Refried beans vs. Macadamia — In-Depth Nutrition Comparison
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The main differences between refried beans and macadamia
- Refried beans contain less manganese, vitamin B1, copper, iron, magnesium, fiber, phosphorus, and vitamin B6 than macadamia.
- Daily need coverage for manganese for macadamia is 167% higher.
- Macadamia has 74 times less sodium than refried beans. Refried beans have 370mg of sodium, while macadamia has 5mg.
- Refried beans have a higher glycemic index than macadamia.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Nuts, macadamia nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +61.1% |
| Contains more MagnesiumMagnesium | +271.4% |
| Contains more CalciumCalcium | +193.1% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more IronIron | +156.3% |
| Contains more CopperCopper | +486% |
| Contains more ZincZinc | +124.1% |
| Contains more PhosphorusPhosphorus | +104.3% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +1329.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin B1Vitamin B1 | +1472.4% |
| Contains more Vitamin B2Vitamin B2 | +105.1% |
| Contains more Vitamin B3Vitamin B3 | +573.8% |
| Contains more Vitamin B5Vitamin B5 | +301.1% |
| Contains more Vitamin B6Vitamin B6 | +167% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.289mg | 4.131mg | 167% |
| Monounsaturated fat | 0.601g | 58.877g | 146% |
| Fats | 2.01g | 75.77g | 113% |
| Vitamin B1 | 0.076mg | 1.195mg | 93% |
| Copper | 0.129mg | 0.756mg | 70% |
| Saturated fat | 0.631g | 12.061g | 52% |
| Calories | 90kcal | 718kcal | 31% |
| Iron | 1.44mg | 3.69mg | 28% |
| Magnesium | 35mg | 130mg | 23% |
| Histidine | 153mg | 0.195mg | 22% |
| Fiber | 3.7g | 8.6g | 20% |
| Sodium | 370mg | 5mg | 16% |
| Phosphorus | 92mg | 188mg | 14% |
| Vitamin B6 | 0.103mg | 0.275mg | 13% |
| Vitamin B3 | 0.367mg | 2.473mg | 13% |
| Vitamin B5 | 0.189mg | 0.758mg | 11% |
| Zinc | 0.58mg | 1.3mg | 7% |
| Polyunsaturated fat | 0.543g | 1.502g | 6% |
| Vitamin B2 | 0.079mg | 0.162mg | 6% |
| Protein | 4.98g | 7.91g | 6% |
| Calcium | 29mg | 85mg | 6% |
| Vitamin C | 6mg | 1.2mg | 5% |
| Choline | 21.2mg | 4% | |
| Selenium | 5.8µg | 3.6µg | 4% |
| Vitamin E | 0.09mg | 0.54mg | 3% |
| Starch | 7.43g | 1.05g | 3% |
| Vitamin K | 2.1µg | 2% | |
| Potassium | 319mg | 368mg | 1% |
| Carbs | 13.55g | 13.82g | 0% |
| Net carbs | 9.85g | 5.22g | N/A |
| Sugar | 0.54g | 4.57g | N/A |
| Folate | 11µg | 11µg | 0% |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.065mg | 0.067mg | 0% |
| Threonine | 0.231mg | 0.37mg | 0% |
| Isoleucine | 0.242mg | 0.314mg | 0% |
| Leucine | 0.438mg | 0.602mg | 0% |
| Lysine | 0.377mg | 0.018mg | 0% |
| Methionine | 0.083mg | 0.023mg | 0% |
| Phenylalanine | 0.297mg | 0.665mg | 0% |
| Valine | 0.287mg | 0.363mg | 0% |
| Fructose | 0g | 0.07g | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
| Contains more WaterWater | +5616.9% |
| Contains more OtherOther | +50% |
| Contains more ProteinProtein | +58.8% |
| Contains more FatsFats | +3669.7% |
~equal in
Carbs
~13.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
| Contains less Sat. FatSaturated fat | -94.8% |
| Contains more Mono. FatMonounsaturated fat | +9696.5% |
| Contains more Poly. FatPolyunsaturated fat | +176.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +607.6% |
| Contains more SucroseSucrose | +720.4% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
