Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Omelette — In-Depth Nutrition Comparison

Compare

Summary of differences between refried beans and omelette

  • Refried beans have more fiber and manganese, while omelette has more choline, selenium, vitamin B12, vitamin B2, vitamin B5, and vitamin A.
  • Omelette covers your daily need for cholesterol, 104% more than refried beans.
  • The amount of saturated fat in refried beans is lower.
  • Omelette has a lower glycemic index. The glycemic index of omelette is 0, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Egg, whole, cooked, omelet.

Infographic

Refried beans vs Omelette infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 14% 10% 56% 21% 30% 72% 20% 3.1% 141%
Contains more MagnesiumMagnesium +218.2%
Contains more PotassiumPotassium +172.6%
Contains more CopperCopper +104.8%
Contains more ManganeseManganese +1104.2%
Contains more CalciumCalcium +65.5%
Contains more ZincZinc +87.9%
Contains more PhosphorusPhosphorus +81.5%
Contains less SodiumSodium -58.1%
Contains more SeleniumSelenium +344.8%
~equal in Iron ~1.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 57% 26% 26% 8.5% 89% 1.2% 77% 33% 95% 11% 29% 135%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +123.5%
Contains more Vitamin B3Vitamin B3 +473.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +388.6%
Contains more Vitamin B5Vitamin B5 +582%
Contains more Vitamin B6Vitamin B6 +38.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +114.3%
Contains more FolateFolate +254.5%
Contains more CholineCholine +1067.9%

All nutrients comparison - raw data values

Nutrient Refried beans Omelette DV% diff.
Cholesterol 0mg 313mg 104%
Choline 21.2mg 247.6mg 41%
Selenium 5.8µg 25.8µg 36%
Vitamin B12 0µg 0.76µg 32%
Vitamin B2 0.079mg 0.386mg 24%
Histidine 153mg 0.26mg 22%
Vitamin B5 0.189mg 1.289mg 22%
Vitamin A 0µg 172µg 19%
Fats 2.01g 11.66g 15%
Fiber 3.7g 0g 15%
Polyunsaturated fat 0.543g 2.712g 14%
Manganese 0.289mg 0.024mg 12%
Saturated fat 0.631g 3.319g 12%
Monounsaturated fat 0.601g 4.843g 11%
Phosphorus 92mg 167mg 11%
Protein 4.98g 10.57g 11%
Sodium 370mg 155mg 9%
Vitamin D 0µg 1.7µg 9%
Vitamin D 0IU 69IU 9%
Vitamin E 0.09mg 1.29mg 8%
Copper 0.129mg 0.063mg 7%
Folate 11µg 39µg 7%
Vitamin C 6mg 0mg 7%
Potassium 319mg 117mg 6%
Magnesium 35mg 11mg 6%
Zinc 0.58mg 1.09mg 5%
Vitamin B1 0.076mg 0.034mg 4%
Carbs 13.55g 0.64g 4%
Starch 7.43g 3%
Vitamin B6 0.103mg 0.143mg 3%
Calories 90kcal 154kcal 3%
Vitamin B3 0.367mg 0.064mg 2%
Vitamin K 2.1µg 4.5µg 2%
Calcium 29mg 48mg 2%
Iron 1.44mg 1.48mg 1%
Net carbs 9.85g 0.64g N/A
Sugar 0.54g 0.31g N/A
Trans fat 0.016g 0.709g N/A
Tryptophan 0.065mg 0.14mg 0%
Threonine 0.231mg 0.467mg 0%
Isoleucine 0.242mg 0.565mg 0%
Leucine 0.438mg 0.913mg 0%
Lysine 0.377mg 0.767mg 0%
Methionine 0.083mg 0.319mg 0%
Phenylalanine 0.297mg 0.572mg 0%
Valine 0.287mg 0.722mg 0%
Omega-3 - DHA 0g 0.049g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0.015g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
11% 12% 76%
Protein: 10.57 g
Fats: 11.66 g
Carbs: 0.64 g
Water: 76.13 g
Other: 1 g
Contains more CarbsCarbs +2017.2%
Contains more OtherOther +71%
Contains more ProteinProtein +112.2%
Contains more FatsFats +480.1%
~equal in Water ~76.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
31% 45% 25%
Saturated fat: Sat. Fat 3.319 g
Monounsaturated fat: Mono. Fat 4.843 g
Polyunsaturated fat: Poly. Fat 2.712 g
Contains less Sat. FatSaturated fat -81%
Contains more Mono. FatMonounsaturated fat +705.8%
Contains more Poly. FatPolyunsaturated fat +399.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.31 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Omelette - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172185/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.