Refried beans vs. Peanut butter — In-Depth Nutrition Comparison
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Differences between refried beans and peanut butter
- Refried beans contain less vitamin B3, vitamin E, manganese, phosphorus, copper, magnesium, vitamin B6, folate, and vitamin B5 than peanut butter.
- Peanut butter's daily need coverage for vitamin B3 is 80% higher.
- The amount of saturated fat in refried beans is lower.
- Peanut butter has a lower glycemic index. The glycemic index of peanut butter is 14, while the glycemic index of refried beans is 38.
The food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Peanut butter, smooth style, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +41.5% |
| Contains more MagnesiumMagnesium | +380% |
| Contains more CalciumCalcium | +69% |
| Contains more PotassiumPotassium | +74.9% |
| Contains more IronIron | +20.8% |
| Contains more CopperCopper | +227.1% |
| Contains more ZincZinc | +332.8% |
| Contains more PhosphorusPhosphorus | +264.1% |
| Contains less SodiumSodium | -95.4% |
| Contains more ManganeseManganese | +476.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more Vitamin EVitamin E | +10011.1% |
| Contains more Vitamin B1Vitamin B1 | +97.4% |
| Contains more Vitamin B2Vitamin B2 | +143% |
| Contains more Vitamin B3Vitamin B3 | +3472.8% |
| Contains more Vitamin B5Vitamin B5 | +501.6% |
| Contains more Vitamin B6Vitamin B6 | +328.2% |
| Contains more FolateFolate | +690.9% |
| Contains more CholineCholine | +197.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.543g | 12.535g | 80% |
| Vitamin B3 | 0.367mg | 13.112mg | 80% |
| Fats | 2.01g | 51.36g | 76% |
| Monounsaturated fat | 0.601g | 25.941g | 63% |
| Manganese | 0.289mg | 1.665mg | 60% |
| Vitamin E | 0.09mg | 9.1mg | 60% |
| Saturated fat | 0.631g | 10.325g | 44% |
| Phosphorus | 92mg | 335mg | 35% |
| Protein | 4.98g | 22.21g | 34% |
| Copper | 0.129mg | 0.422mg | 33% |
| Magnesium | 35mg | 168mg | 32% |
| Vitamin B6 | 0.103mg | 0.441mg | 26% |
| Calories | 90kcal | 598kcal | 25% |
| Histidine | 153mg | 0.557mg | 22% |
| Folate | 11µg | 87µg | 19% |
| Vitamin B5 | 0.189mg | 1.137mg | 19% |
| Zinc | 0.58mg | 2.51mg | 18% |
| Sodium | 370mg | 17mg | 15% |
| Vitamin B2 | 0.079mg | 0.192mg | 9% |
| Choline | 21.2mg | 63mg | 8% |
| Vitamin C | 6mg | 0mg | 7% |
| Potassium | 319mg | 558mg | 7% |
| Vitamin B1 | 0.076mg | 0.15mg | 6% |
| Fiber | 3.7g | 5g | 5% |
| Iron | 1.44mg | 1.74mg | 4% |
| Carbs | 13.55g | 22.31g | 3% |
| Selenium | 5.8µg | 4.1µg | 3% |
| Vitamin K | 2.1µg | 0.3µg | 2% |
| Starch | 7.43g | 3.56g | 2% |
| Calcium | 29mg | 49mg | 2% |
| Net carbs | 9.85g | 17.31g | N/A |
| Sugar | 0.54g | 10.49g | N/A |
| Trans fat | 0.016g | 0.075g | N/A |
| Tryptophan | 0.065mg | 0.231mg | 0% |
| Threonine | 0.231mg | 0.525mg | 0% |
| Isoleucine | 0.242mg | 0.616mg | 0% |
| Leucine | 0.438mg | 1.546mg | 0% |
| Lysine | 0.377mg | 0.681mg | 0% |
| Methionine | 0.083mg | 0.265mg | 0% |
| Phenylalanine | 0.297mg | 1.202mg | 0% |
| Valine | 0.287mg | 0.782mg | 0% |
| Fructose | 0g | 0.12g | 0% |
| Omega-3 - ALA | 0.169g | 0.027g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | 0.01g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Eicosadienoic acid | 0.008g | 0.008g | N/A |
| Omega-6 - Linoleic acid | 0.36g | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
| Contains more WaterWater | +6221.1% |
| Contains more ProteinProtein | +346% |
| Contains more FatsFats | +2455.2% |
| Contains more CarbsCarbs | +64.6% |
| Contains more OtherOther | +69% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
| Contains less Sat. FatSaturated fat | -93.9% |
| Contains more Mono. FatMonounsaturated fat | +4216.3% |
| Contains more Poly. FatPolyunsaturated fat | +2208.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
3.56 g
Sucrose:
10.25 g
Glucose:
0.13 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +108.7% |
| Contains more SucroseSucrose | +1798.1% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
