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Refried beans vs. Pâté — In-Depth Nutrition Comparison

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How are refried beans and pâté different?

  • Pâté is higher than refried beans in vitamin B12, vitamin A, selenium, iron, vitamin B2, copper, zinc, and vitamin B5.
  • Pâté covers your daily need for vitamin B12, 133% more than refried beans.
  • Refried beans are lower in saturated fat.

Refried beans, canned, traditional style (includes USDA commodity) and Pate, liver, not specified, canned types were used in this article.

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Refried beans vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Pâté
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +131.2%
Contains less SodiumSodium -46.9%
Contains more ManganeseManganese +140.8%
Contains more CalciumCalcium +141.4%
Contains more IronIron +281.9%
Contains more CopperCopper +210.1%
Contains more ZincZinc +391.4%
Contains more PhosphorusPhosphorus +117.4%
Contains more SeleniumSelenium +617.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Pâté
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +153.3%
Contains more Vitamin B6Vitamin B6 +71.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +659.5%
Contains more Vitamin B3Vitamin B3 +799.2%
Contains more Vitamin B5Vitamin B5 +534.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +445.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Pâté DV% diff.
Vitamin B12 0µg 3.2µg 133%
Vitamin A 0µg 991µg 110%
Cholesterol 0mg 255mg 85%
Selenium 5.8µg 41.6µg 65%
Iron 1.44mg 5.5mg 51%
Saturated fat 0.631g 9.57g 41%
Vitamin B2 0.079mg 0.6mg 40%
Fats 2.01g 28g 40%
Copper 0.129mg 0.4mg 30%
Monounsaturated fat 0.601g 12.36g 29%
Histidine 153mg 0.298mg 22%
Zinc 0.58mg 2.85mg 21%
Vitamin B5 0.189mg 1.2mg 20%
Protein 4.98g 14.2g 18%
Vitamin B3 0.367mg 3.3mg 18%
Polyunsaturated fat 0.543g 3.16g 17%
Fiber 3.7g 0g 15%
Phosphorus 92mg 200mg 15%
Sodium 370mg 697mg 14%
Folate 11µg 60µg 12%
Calories 90kcal 319kcal 11%
Manganese 0.289mg 0.12mg 7%
Potassium 319mg 138mg 5%
Magnesium 35mg 13mg 5%
Carbs 13.55g 1.5g 4%
Vitamin C 6mg 2mg 4%
Calcium 29mg 70mg 4%
Vitamin B1 0.076mg 0.03mg 4%
Choline 21.2mg 4%
Starch 7.43g 3%
Vitamin B6 0.103mg 0.06mg 3%
Vitamin K 2.1µg 2%
Vitamin E 0.09mg 1%
Net carbs 9.85g 1.5g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.157mg 0%
Threonine 0.231mg 0.568mg 0%
Isoleucine 0.242mg 0.554mg 0%
Leucine 0.438mg 1.05mg 0%
Lysine 0.377mg 0.838mg 0%
Methionine 0.083mg 0.284mg 0%
Phenylalanine 0.297mg 0.582mg 0%
Valine 0.287mg 0.768mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more CarbsCarbs +803.3%
Contains more WaterWater +44.2%
Contains more ProteinProtein +185.1%
Contains more FatsFats +1293%
Contains more OtherOther +40.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +1956.6%
Contains more Poly. FatPolyunsaturated fat +482%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.