Refried beans vs. Rambutan — In-Depth Nutrition Comparison
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The main differences between refried beans and rambutan
- Refried beans have more iron, phosphorus, fiber, potassium, copper, magnesium, vitamin B6, and vitamin B1; however, rambutan has more vitamin B3.
- Daily need coverage for sodium for refried beans is 16% higher.
- Rambutan has 10 times less phosphorus than refried beans. Refried beans have 92mg of phosphorus, while rambutan has 9mg.
- Rambutan is lower in sodium.
- Rambutan has a higher glycemic index than refried beans.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Rambutan, canned, syrup pack.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +31.8% |
| Contains more PotassiumPotassium | +659.5% |
| Contains more IronIron | +311.4% |
| Contains more CopperCopper | +95.5% |
| Contains more ZincZinc | +625% |
| Contains more PhosphorusPhosphorus | +922.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +18.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +22.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +484.6% |
| Contains more Vitamin B2Vitamin B2 | +259.1% |
| Contains more Vitamin B5Vitamin B5 | +950% |
| Contains more Vitamin B6Vitamin B6 | +415% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +37.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +268.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Histidine | 153mg | 22% | |
| Sodium | 370mg | 11mg | 16% |
| Iron | 1.44mg | 0.35mg | 14% |
| Phosphorus | 92mg | 9mg | 12% |
| Selenium | 5.8µg | 11% | |
| Fiber | 3.7g | 0.9g | 11% |
| Protein | 4.98g | 0.65g | 9% |
| Potassium | 319mg | 42mg | 8% |
| Magnesium | 35mg | 7mg | 7% |
| Copper | 0.129mg | 0.066mg | 7% |
| Vitamin B3 | 0.367mg | 1.352mg | 6% |
| Vitamin B6 | 0.103mg | 0.02mg | 6% |
| Vitamin B1 | 0.076mg | 0.013mg | 5% |
| Zinc | 0.58mg | 0.08mg | 5% |
| Vitamin B2 | 0.079mg | 0.022mg | 4% |
| Choline | 21.2mg | 4% | |
| Polyunsaturated fat | 0.543g | 4% | |
| Saturated fat | 0.631g | 3% | |
| Vitamin B5 | 0.189mg | 0.018mg | 3% |
| Fats | 2.01g | 0.21g | 3% |
| Starch | 7.43g | 3% | |
| Manganese | 0.289mg | 0.343mg | 2% |
| Carbs | 13.55g | 20.87g | 2% |
| Vitamin K | 2.1µg | 2% | |
| Monounsaturated fat | 0.601g | 2% | |
| Vitamin E | 0.09mg | 1% | |
| Calcium | 29mg | 22mg | 1% |
| Vitamin C | 6mg | 4.9mg | 1% |
| Folate | 11µg | 8µg | 1% |
| Calories | 90kcal | 82kcal | 0% |
| Net carbs | 9.85g | 19.97g | N/A |
| Sugar | 0.54g | N/A | |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.231mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.438mg | 0% | |
| Lysine | 0.377mg | 0% | |
| Methionine | 0.083mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.287mg | 0% | |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
| Contains more ProteinProtein | +666.2% |
| Contains more FatsFats | +857.1% |
| Contains more OtherOther | +643.5% |
| Contains more CarbsCarbs | +54% |
~equal in
Water
~78.04g
