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Refried beans vs. Cinnamon — In-Depth Nutrition Comparison

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Summary of differences between refried beans and cinnamon

  • The amount of manganese, fiber, calcium, iron, vitamin K, copper, vitamin E, zinc, and vitamin B3 in cinnamon is higher than in refried beans.
  • Cinnamon covers your daily need for manganese, 747% more than refried beans.
  • Refried beans contain 37 times more sodium than cinnamon. While refried beans contain 370mg of sodium, cinnamon contains only 10mg.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Spices, cinnamon, ground.

Infographic

Refried beans vs Cinnamon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Contains more PhosphorusPhosphorus +43.8%
Contains more SeleniumSelenium +87.1%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +3355.2%
Contains more PotassiumPotassium +35.1%
Contains more IronIron +477.8%
Contains more CopperCopper +162.8%
Contains more ZincZinc +215.5%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +5943.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Contains more Vitamin CVitamin C +57.9%
Contains more Vitamin B1Vitamin B1 +245.5%
Contains more Vitamin B2Vitamin B2 +92.7%
Contains more FolateFolate +83.3%
Contains more CholineCholine +92.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2477.8%
Contains more Vitamin B3Vitamin B3 +262.9%
Contains more Vitamin B5Vitamin B5 +89.4%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more Vitamin KVitamin K +1385.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Cinnamon DV% diff.
Manganese 0.289mg 17.466mg 747%
Fiber 3.7g 53.1g 198%
Calcium 29mg 1002mg 97%
Iron 1.44mg 8.32mg 86%
Vitamin K 2.1µg 31.2µg 24%
Copper 0.129mg 0.339mg 23%
Histidine 153mg 0.117mg 22%
Carbs 13.55g 80.59g 22%
Sodium 370mg 10mg 16%
Vitamin E 0.09mg 2.32mg 15%
Zinc 0.58mg 1.83mg 11%
Calories 90kcal 247kcal 8%
Vitamin B3 0.367mg 1.332mg 6%
Magnesium 35mg 60mg 6%
Selenium 5.8µg 3.1µg 5%
Vitamin B1 0.076mg 0.022mg 5%
Vitamin B6 0.103mg 0.158mg 4%
Phosphorus 92mg 64mg 4%
Polyunsaturated fat 0.543g 0.068g 3%
Potassium 319mg 431mg 3%
Starch 7.43g 3%
Vitamin B2 0.079mg 0.041mg 3%
Vitamin B5 0.189mg 0.358mg 3%
Choline 21.2mg 11mg 2%
Vitamin C 6mg 3.8mg 2%
Protein 4.98g 3.99g 2%
Vitamin A 0µg 15µg 2%
Fats 2.01g 1.24g 1%
Folate 11µg 6µg 1%
Fructose 0g 1.11g 1%
Monounsaturated fat 0.601g 0.246g 1%
Saturated fat 0.631g 0.345g 1%
Net carbs 9.85g 27.49g N/A
Sugar 0.54g 2.17g N/A
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.049mg 0%
Threonine 0.231mg 0.136mg 0%
Isoleucine 0.242mg 0.146mg 0%
Leucine 0.438mg 0.253mg 0%
Lysine 0.377mg 0.243mg 0%
Methionine 0.083mg 0.078mg 0%
Phenylalanine 0.297mg 0.146mg 0%
Valine 0.287mg 0.224mg 0%
Omega-3 - ALA 0.169g 0.011g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
Contains more ProteinProtein +24.8%
Contains more FatsFats +62.1%
Contains more WaterWater +634.9%
Contains more CarbsCarbs +494.8%
Contains more OtherOther +110.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
Contains more Mono. FatMonounsaturated fat +144.3%
Contains more Poly. FatPolyunsaturated fat +698.5%
Contains less Sat. FatSaturated fat -45.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 51%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.04 g
Fructose: 1.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2600%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.