Garden rhubarb vs. Rosemary — In-Depth Nutrition Comparison
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Significant differences between garden rhubarb and rosemary
- The amount of iron, fiber, manganese, copper, folate, vitamin B6, calcium, magnesium, vitamin A, and vitamin C in rosemary is higher than in garden rhubarb.
- Rosemary covers your daily iron needs 80% more than garden rhubarb.
- Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of garden rhubarb is 13.
Specific food types used in this comparison are Rhubarb, raw and Rosemary, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -84.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +658.3% |
| Contains more CalciumCalcium | +268.6% |
| Contains more PotassiumPotassium | +131.9% |
| Contains more IronIron | +2922.7% |
| Contains more CopperCopper | +1333.3% |
| Contains more ZincZinc | +830% |
| Contains more PhosphorusPhosphorus | +371.4% |
| Contains more ManganeseManganese | +389.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +172.5% |
| Contains more Vitamin AVitamin A | +2820% |
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more Vitamin B2Vitamin B2 | +406.7% |
| Contains more Vitamin B3Vitamin B3 | +204% |
| Contains more Vitamin B5Vitamin B5 | +845.9% |
| Contains more Vitamin B6Vitamin B6 | +1300% |
| Contains more FolateFolate | +1457.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more WaterWater | +38.1% |
| Contains more ProteinProtein | +267.8% |
| Contains more FatsFats | +2830% |
| Contains more CarbsCarbs | +355.9% |
| Contains more OtherOther | +214.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Mono. FatMonounsaturated fat | +2874.4% |
| Contains more Poly. FatPolyunsaturated fat | +810.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.22mg | 6.65mg | 80% |
| Fiber | 1.8g | 14.1g | 49% |
| Manganese | 0.196mg | 0.96mg | 33% |
| Copper | 0.021mg | 0.301mg | 31% |
| Folate | 7µg | 109µg | 26% |
| Vitamin K | 29.3µg | 24% | |
| Vitamin B6 | 0.024mg | 0.336mg | 24% |
| Calcium | 86mg | 317mg | 23% |
| Magnesium | 12mg | 91mg | 19% |
| Vitamin A | 5µg | 146µg | 16% |
| Vitamin C | 8mg | 21.8mg | 15% |
| Vitamin B5 | 0.085mg | 0.804mg | 14% |
| Saturated fat | 0.053g | 2.838g | 13% |
| Potassium | 288mg | 668mg | 11% |
| Fats | 0.2g | 5.86g | 9% |
| Vitamin B2 | 0.03mg | 0.152mg | 9% |
| Zinc | 0.1mg | 0.93mg | 8% |
| Phosphorus | 14mg | 66mg | 7% |
| Calories | 21kcal | 131kcal | 6% |
| Protein | 0.9g | 3.31g | 5% |
| Carbs | 4.54g | 20.7g | 5% |
| Polyunsaturated fat | 0.099g | 0.901g | 5% |
| Vitamin B3 | 0.3mg | 0.912mg | 4% |
| Monounsaturated fat | 0.039g | 1.16g | 3% |
| Vitamin E | 0.27mg | 2% | |
| Selenium | 1.1µg | 2% | |
| Vitamin B1 | 0.02mg | 0.036mg | 1% |
| Choline | 6.1mg | 1% | |
| Sodium | 4mg | 26mg | 1% |
| Net carbs | 2.74g | 6.6g | N/A |
| Sugar | 1.1g | N/A | |
| Tryptophan | 0.051mg | 0% | |
| Threonine | 0.136mg | 0% | |
| Isoleucine | 0.136mg | 0% | |
| Leucine | 0.249mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.169mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.066mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
30%
Minerals Daily Need Coverage Score
12%
75%
Comparison summary
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 1.1g)
Which food is richer in vitamins?
Rosemary is relatively richer in vitamins
Which food contains less Sodium?
Garden rhubarb contains less Sodium (difference - 22mg)
Which food is lower in Saturated fat?
Garden rhubarb is lower in Saturated fat (difference - 2.785g)
Which food is lower in glycemic index?
Garden rhubarb is lower in glycemic index (difference - 57)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $1.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)