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Garden rhubarb vs. Soup beans — In-Depth Nutrition Comparison

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The main differences between garden rhubarb and soup beans

  • Garden rhubarb is richer in vitamin C and calcium, yet soup beans are richer in vitamin A, copper, iron, fiber, selenium, and phosphorus.
  • Daily need coverage for vitamin A for soup beans is 30% higher.
  • Garden rhubarb contains 4 times more vitamin C than soup beans. Garden rhubarb contains 8mg of vitamin C, while soup beans contain 1.8mg.
  • Garden rhubarb contains less saturated fat.
  • Garden rhubarb has a lower glycemic index than soup beans.

Food types used in this article are Rhubarb, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Garden rhubarb vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +64.6%
Contains less SodiumSodium -99%
Contains more MagnesiumMagnesium +58.3%
Contains more IronIron +504.5%
Contains more CopperCopper +661.9%
Contains more ZincZinc +340%
Contains more PhosphorusPhosphorus +321.4%
Contains more ManganeseManganese +48%
Contains more SeleniumSelenium +527.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +344.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +112.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1520%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +133.3%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +71.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Soup beans DV% diff.
Vitamin K 29.3µg 24%
Sodium 4mg 400mg 17%
Copper 0.021mg 0.16mg 15%
Iron 0.22mg 1.33mg 14%
Selenium 1.1µg 6.9µg 11%
Fiber 1.8g 4.6g 11%
Protein 0.9g 5.19g 9%
Vitamin A 5µg 81µg 8%
Vitamin C 8mg 1.8mg 7%
Phosphorus 14mg 59mg 6%
Saturated fat 0.053g 1.37g 6%
Fats 0.2g 3.5g 5%
Calcium 86mg 32mg 5%
Monounsaturated fat 0.039g 1.58g 4%
Manganese 0.196mg 0.29mg 4%
Calories 21kcal 95kcal 4%
Zinc 0.1mg 0.44mg 3%
Vitamin B3 0.3mg 0.7mg 3%
Potassium 288mg 175mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B1 0.02mg 0.06mg 3%
Carbs 4.54g 11.16g 2%
Vitamin B6 0.024mg 0.05mg 2%
Polyunsaturated fat 0.099g 0.39g 2%
Vitamin B2 0.03mg 0.06mg 2%
Magnesium 12mg 19mg 2%
Vitamin E 0.27mg 2%
Vitamin B12 0µg 0.03µg 1%
Folate 7µg 12µg 1%
Choline 6.1mg 1%
Vitamin B5 0.085mg 0.04mg 1%
Net carbs 2.74g 6.56g N/A
Sugar 1.1g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +19.1%
Contains more ProteinProtein +476.7%
Contains more FatsFats +1650%
Contains more CarbsCarbs +145.8%
Contains more OtherOther +102.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +3951.3%
Contains more Poly. FatPolyunsaturated fat +293.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.