Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Crateva religiosa — In-Depth Nutrition Comparison

Compare

The main differences between rib eye steak and crateva religiosa

  • Rib eye steak is richer in zinc, phosphorus, and iron, yet crateva religiosa is richer in vitamin C and fiber.
  • Daily need coverage for vitamin C for crateva religiosa is 60% higher.
  • Rib eye steak contains 692 times more saturated fat than crateva religiosa. Rib eye steak contains 9.684g of saturated fat, while crateva religiosa contains 0.014g.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Abiyuch, raw.

Infographic

Rib eye steak vs Crateva religiosa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Contains more CalciumCalcium +37.5%
Contains more IronIron +39.1%
Contains more CopperCopper +40.4%
Contains more ZincZinc +1806.5%
Contains more PhosphorusPhosphorus +223.4%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +16.9%
Contains less SodiumSodium -63%
Contains more ManganeseManganese +127.5%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +60%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Rib eye steak Crateva religiosa DV% diff.
Vitamin B12 2.1µg 88%
Vitamin C 0mg 54.1mg 60%
Selenium 29.7µg 54%
Zinc 5.91mg 0.31mg 51%
Saturated fat 9.684g 0.014g 44%
Protein 23.69g 1.5g 44%
Vitamin B6 0.477mg 37%
Fats 21.81g 0.1g 33%
Vitamin B3 4.908mg 31%
Cholesterol 80mg 27%
Monounsaturated fat 10.519g 26%
Vitamin B2 0.287mg 22%
Fiber 0g 5.3g 21%
Phosphorus 152mg 47mg 15%
Calories 291kcal 69kcal 11%
Vitamin B5 0.536mg 11%
Choline 48.8mg 9%
Iron 2.24mg 1.61mg 8%
Polyunsaturated fat 1.027g 7%
Vitamin B1 0.071mg 6%
Carbs 0g 17.6g 6%
Fructose 3.8g 5%
Manganese 0.08mg 0.182mg 4%
Copper 0.08mg 0.057mg 3%
Folate 6µg 2%
Vitamin E 0.1mg 1%
Vitamin D 0.2µg 1%
Potassium 260mg 304mg 1%
Sodium 54mg 20mg 1%
Vitamin D 7IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 12.3g N/A
Magnesium 22mg 24mg 0%
Calcium 11mg 8mg 0%
Sugar 0g 8.55g N/A
Vitamin A 8µg 5µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
Contains more ProteinProtein +1479.3%
Contains more FatsFats +21710%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.6%
Contains more OtherOther +8900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.