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Rib eye steak vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between rib eye steak and baker's yeast

  • Rib eye steak has more vitamin B12 and selenium, while baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, zinc, and fiber.
  • Baker's yeast's daily need coverage for folate is 195% higher.
  • Baker's yeast contains 210 times less vitamin B12 than rib eye steak. Rib eye steak contains 2.1µg of vitamin B12, while baker's yeast contains 0.01µg.
  • The amount of saturated fat in baker's yeast is lower.

The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Leavening agents, yeast, baker's, compressed.

Infographic

Rib eye steak vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +266.7%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +131.2%
Contains more IronIron +45.1%
Contains more CopperCopper +85%
Contains more ZincZinc +68.7%
Contains more PhosphorusPhosphorus +121.1%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +20900%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +52.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2547.9%
Contains more Vitamin B2Vitamin B2 +293.7%
Contains more Vitamin B3Vitamin B3 +150.6%
Contains more Vitamin B5Vitamin B5 +814.2%
Contains more FolateFolate +12983.3%
~equal in Vitamin B6 ~0.43mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Baker's yeast DV% diff.
Folate 6µg 785µg 195%
Vitamin B1 0.071mg 1.88mg 151%
Vitamin B12 2.1µg 0.01µg 87%
Vitamin B5 0.536mg 4.9mg 87%
Vitamin B2 0.287mg 1.13mg 65%
Vitamin B3 4.908mg 12.3mg 46%
Saturated fat 9.684g 0.243g 43%
Selenium 29.7µg 8.1µg 39%
Zinc 5.91mg 9.97mg 37%
Fiber 0g 8.1g 32%
Fats 21.81g 1.9g 31%
Protein 23.69g 8.4g 31%
Cholesterol 80mg 0mg 27%
Phosphorus 152mg 336mg 26%
Monounsaturated fat 10.519g 1.047g 24%
Iron 2.24mg 3.25mg 13%
Potassium 260mg 601mg 10%
Calories 291kcal 105kcal 9%
Copper 0.08mg 0.148mg 8%
Polyunsaturated fat 1.027g 0.004g 7%
Carbs 0g 18.1g 6%
Manganese 0.08mg 0.2mg 5%
Magnesium 22mg 40mg 4%
Vitamin B6 0.477mg 0.43mg 4%
Choline 48.8mg 32mg 3%
Vitamin K 1.6µg 0µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.1mg 0mg 1%
Vitamin D 7IU 0IU 1%
Calcium 11mg 19mg 1%
Sodium 54mg 30mg 1%
Vitamin A 8µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 10g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.106mg 0%
Threonine 1.116mg 0.435mg 0%
Isoleucine 1.103mg 0.476mg 0%
Leucine 2.041mg 0.668mg 0%
Lysine 2.269mg 0.69mg 0%
Methionine 0.641mg 0.166mg 0%
Phenylalanine 0.95mg 0.407mg 0%
Valine 1.184mg 0.512mg 0%
Histidine 0.888mg 0.217mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +182%
Contains more FatsFats +1047.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.6%
Contains more OtherOther +25900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +904.7%
Contains more Poly. FatPolyunsaturated fat +25575%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.