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Rib eye steak vs. Caviar — In-Depth Nutrition Comparison

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How are rib eye steak and caviar different?

  • Rib eye steak is higher in zinc and vitamin B3; however, caviar is richer in vitamin B12, iron, choline, magnesium, selenium, and vitamin B5.
  • Daily need coverage for vitamin B12 for caviar is 746% higher.
  • Rib eye steak contains 41 times more vitamin B3 than caviar. While rib eye steak contains 4.908mg of vitamin B3, caviar contains only 0.12mg.
  • Rib eye steak has less cholesterol.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Fish, caviar, black, and red, granular are the varieties used in this article.

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Rib eye steak vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +43.6%
Contains more ZincZinc +522.1%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +60%
Contains more MagnesiumMagnesium +1263.6%
Contains more CalciumCalcium +2400%
Contains more IronIron +430.4%
Contains more CopperCopper +37.5%
Contains more PhosphorusPhosphorus +134.2%
Contains more SeleniumSelenium +120.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +3990%
Contains more Vitamin B6Vitamin B6 +49.1%
Contains more Vitamin KVitamin K +166.7%
Contains more Vitamin AVitamin A +3287.5%
Contains more Vitamin EVitamin E +1790%
Contains more Vitamin DVitamin D +1350%
Contains more Vitamin B1Vitamin B1 +167.6%
Contains more Vitamin B2Vitamin B2 +116%
Contains more Vitamin B5Vitamin B5 +553%
Contains more Vitamin B12Vitamin B12 +852.4%
Contains more FolateFolate +733.3%
Contains more CholineCholine +905.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Caviar DV% diff.
Vitamin B12 2.1µg 20µg 746%
Cholesterol 80mg 588mg 169%
Iron 2.24mg 11.88mg 121%
Choline 48.8mg 490.9mg 80%
Magnesium 22mg 300mg 66%
Selenium 29.7µg 65.5µg 65%
Sodium 54mg 1500mg 63%
Vitamin B5 0.536mg 3.5mg 59%
Zinc 5.91mg 0.95mg 45%
Polyunsaturated fat 1.027g 7.405g 43%
Vitamin B3 4.908mg 0.12mg 30%
Vitamin A 8µg 271µg 29%
Phosphorus 152mg 356mg 29%
Calcium 11mg 275mg 26%
Saturated fat 9.684g 4.06g 26%
Vitamin B2 0.287mg 0.62mg 26%
Monounsaturated fat 10.519g 4.631g 15%
Vitamin D 0.2µg 2.9µg 14%
Vitamin D 7IU 117IU 14%
Vitamin E 0.1mg 1.89mg 12%
Vitamin B6 0.477mg 0.32mg 12%
Folate 6µg 50µg 11%
Vitamin B1 0.071mg 0.19mg 10%
Fats 21.81g 17.9g 6%
Copper 0.08mg 0.11mg 3%
Potassium 260mg 181mg 2%
Protein 23.69g 24.6g 2%
Calories 291kcal 264kcal 1%
Vitamin K 1.6µg 0.6µg 1%
Manganese 0.08mg 0.05mg 1%
Carbs 0g 4g 1%
Net carbs 0g 4g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.323mg 0%
Threonine 1.116mg 1.263mg 0%
Isoleucine 1.103mg 1.035mg 0%
Leucine 2.041mg 2.133mg 0%
Lysine 2.269mg 1.834mg 0%
Methionine 0.641mg 0.646mg 0%
Phenylalanine 0.95mg 1.071mg 0%
Valine 1.184mg 1.263mg 0%
Histidine 0.888mg 0.649mg 0%
Omega-3 - EPA 0.001g 2.741g N/A
Omega-3 - DHA 0.001g 3.8g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0.229g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more FatsFats +21.8%
Contains more WaterWater +14.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +59900%
~equal in Protein ~24.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains more Mono. FatMonounsaturated fat +127.1%
Contains less Sat. FatSaturated fat -58.1%
Contains more Poly. FatPolyunsaturated fat +621%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.