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Rib eye steak vs. Flank steak — In-Depth Nutrition Comparison

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A recap on the differences between rib eye steak and flank steak

  • Rib eye steak is higher in vitamin B12, vitamin B2, zinc, and iron, yet flank steak is higher in vitamin B3, choline, phosphorus, and vitamin B6.
  • Rib eye steak covers your daily saturated fat needs 31% more than flank steak.
  • Rib eye steak contains 2 times more vitamin B2 than flank steak. While rib eye steak contains 0.287mg of vitamin B2, flank steak contains only 0.133mg.
  • The amount of saturated fat in flank steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Rib eye steak vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +28.7%
Contains more ZincZinc +20.6%
Contains more ManganeseManganese +788.9%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +30.4%
Contains more PhosphorusPhosphorus +38.2%
~equal in Magnesium ~23mg
~equal in Copper ~0.082mg
~equal in Sodium ~56mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +115.8%
Contains more Vitamin B12Vitamin B12 +28.8%
Contains more Vitamin KVitamin K +14.3%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more FolateFolate +50%
Contains more CholineCholine +116%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.075mg
~equal in Vitamin B5 ~0.545mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Flank steak DV% diff.
Saturated fat 9.684g 3.395g 29%
Fats 21.81g 8.23g 21%
Vitamin B12 2.1µg 1.63µg 20%
Monounsaturated fat 10.519g 3.317g 18%
Vitamin B3 4.908mg 7.363mg 15%
Vitamin B2 0.287mg 0.133mg 12%
Choline 48.8mg 105.4mg 10%
Zinc 5.91mg 4.9mg 9%
Protein 23.69g 27.66g 8%
Vitamin B6 0.477mg 0.579mg 8%
Phosphorus 152mg 210mg 8%
Iron 2.24mg 1.74mg 6%
Polyunsaturated fat 1.027g 0.322g 5%
Calories 291kcal 192kcal 5%
Manganese 0.08mg 0.009mg 3%
Vitamin E 0.1mg 0.38mg 2%
Potassium 260mg 339mg 2%
Selenium 29.7µg 29.4µg 1%
Vitamin D 0.2µg 1%
Vitamin A 8µg 0µg 1%
Vitamin D 7IU 1%
Calcium 11mg 20mg 1%
Folate 6µg 9µg 1%
Cholesterol 80mg 79mg 0%
Magnesium 22mg 23mg 0%
Copper 0.08mg 0.082mg 0%
Sodium 54mg 56mg 0%
Vitamin B1 0.071mg 0.075mg 0%
Vitamin B5 0.536mg 0.545mg 0%
Vitamin K 1.6µg 1.4µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.182mg 0%
Threonine 1.116mg 1.105mg 0%
Isoleucine 1.103mg 1.259mg 0%
Leucine 2.041mg 2.201mg 0%
Lysine 2.269mg 2.338mg 0%
Methionine 0.641mg 0.72mg 0%
Phenylalanine 0.95mg 1.093mg 0%
Valine 1.184mg 1.372mg 0%
Histidine 0.888mg 0.883mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +165%
Contains more OtherOther +-116.7%
Contains more ProteinProtein +16.8%
Contains more WaterWater +17.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +217.1%
Contains more Poly. FatPolyunsaturated fat +218.9%
Contains less Sat. FatSaturated fat -64.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.