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Rib eye steak vs. Gooseberry — In-Depth Nutrition Comparison

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The main differences between rib eye steak and gooseberries

  • Rib eye steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2, yet gooseberries are richer in vitamin C.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Rib eye steak has a lower glycemic index than gooseberries.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Gooseberries, raw.

Infographic

Rib eye steak vs Gooseberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 17% 12% 23% 3.3% 12% 0.13% 19% 3.3%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +31.3%
Contains more IronIron +622.6%
Contains more CopperCopper +14.3%
Contains more ZincZinc +4825%
Contains more PhosphorusPhosphorus +463%
Contains more SeleniumSelenium +4850%
Contains more CalciumCalcium +127.3%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 5% 7.4% 0% 10% 6.9% 5.6% 17% 18% 0% 0% 4.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +77.5%
Contains more Vitamin B2Vitamin B2 +856.7%
Contains more Vitamin B3Vitamin B3 +1536%
Contains more Vitamin B5Vitamin B5 +87.4%
Contains more Vitamin B6Vitamin B6 +496.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +87.5%
Contains more Vitamin EVitamin E +270%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Gooseberry DV% diff.
Vitamin B12 2.1µg 0µg 88%
Zinc 5.91mg 0.12mg 53%
Selenium 29.7µg 0.6µg 53%
Protein 23.69g 0.88g 46%
Saturated fat 9.684g 0.038g 44%
Fats 21.81g 0.58g 33%
Vitamin C 0mg 27.7mg 31%
Vitamin B6 0.477mg 0.08mg 31%
Vitamin B3 4.908mg 0.3mg 29%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.051g 26%
Iron 2.24mg 0.31mg 24%
Vitamin B2 0.287mg 0.03mg 20%
Phosphorus 152mg 27mg 18%
Fiber 0g 4.3g 17%
Calories 291kcal 44kcal 12%
Choline 48.8mg 9%
Polyunsaturated fat 1.027g 0.317g 5%
Vitamin B5 0.536mg 0.286mg 5%
Manganese 0.08mg 0.144mg 3%
Vitamin B1 0.071mg 0.04mg 3%
Magnesium 22mg 10mg 3%
Carbs 0g 10.18g 3%
Vitamin E 0.1mg 0.37mg 2%
Sodium 54mg 1mg 2%
Potassium 260mg 198mg 2%
Vitamin D 0.2µg 1%
Vitamin A 8µg 15µg 1%
Copper 0.08mg 0.07mg 1%
Calcium 11mg 25mg 1%
Vitamin K 1.6µg 1%
Vitamin D 7IU 1%
Net carbs 0g 5.88g N/A
Folate 6µg 6µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
10% 88%
Protein: 0.88 g
Fats: 0.58 g
Carbs: 10.18 g
Water: 87.87 g
Other: 0.49 g
Contains more ProteinProtein +2592%
Contains more FatsFats +3660.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.3%
Contains more OtherOther +4800%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
9% 13% 78%
Saturated fat: Sat. Fat 0.038 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.317 g
Contains more Mono. FatMonounsaturated fat +20525.5%
Contains more Poly. FatPolyunsaturated fat +224%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Gooseberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173030/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.