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Rib eye steak vs. Mousse — In-Depth Nutrition Comparison

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How are rib eye steak and mousse different?

  • Rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and vitamin B2; however, mousse is richer in vitamin A and calcium.
  • Daily need coverage for vitamin B12 for rib eye steak is 68% higher.
  • Rib eye steak contains 34 times more vitamin B3 than mousse. While rib eye steak contains 4.908mg of vitamin B3, mousse contains only 0.146mg.
  • Rib eye steak has less cholesterol.
  • Rib eye steak has a lower glycemic index (0) than mousse (42).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Desserts, mousse, chocolate, prepared-from-recipe are the varieties used in this article.

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Rib eye steak vs Mousse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Mousse
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more PotassiumPotassium +81.8%
Contains more IronIron +307.3%
Contains more ZincZinc +823.4%
Contains more PhosphorusPhosphorus +29.9%
Contains more ManganeseManganese +35.6%
Contains more SeleniumSelenium +301.4%
Contains more CalciumCalcium +772.7%
Contains less SodiumSodium -29.6%
~equal in Magnesium ~20mg
~equal in Copper ~0.075mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Mousse
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +57.8%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +3261.6%
Contains more Vitamin B6Vitamin B6 +722.4%
Contains more Vitamin B12Vitamin B12 +346.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1650%
Contains more Vitamin EVitamin E +410%
Contains more FolateFolate +150%
~equal in Vitamin B5 ~0.533mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Mousse DV% diff.
Vitamin B12 2.1µg 0.47µg 68%
Zinc 5.91mg 0.64mg 48%
Selenium 29.7µg 7.4µg 41%
Protein 23.69g 4.14g 39%
Vitamin B6 0.477mg 0.058mg 32%
Vitamin B3 4.908mg 0.146mg 30%
Iron 2.24mg 0.55mg 21%
Cholesterol 80mg 140mg 20%
Vitamin A 8µg 140µg 15%
Monounsaturated fat 10.519g 5.027g 14%
Calcium 11mg 96mg 9%
Choline 48.8mg 9%
Fats 21.81g 16g 9%
Vitamin B2 0.287mg 0.205mg 6%
Carbs 0g 16.07g 5%
Phosphorus 152mg 117mg 5%
Vitamin E 0.1mg 0.51mg 3%
Calories 291kcal 225kcal 3%
Potassium 260mg 143mg 3%
Caffeine 0mg 7mg 2%
Folate 6µg 15µg 2%
Vitamin B1 0.071mg 0.045mg 2%
Saturated fat 9.684g 9.151g 2%
Fiber 0g 0.6g 2%
Manganese 0.08mg 0.059mg 1%
Vitamin D 0.2µg 1%
Copper 0.08mg 0.075mg 1%
Vitamin D 7IU 1%
Polyunsaturated fat 1.027g 0.879g 1%
Sodium 54mg 38mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 15.47g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 14.81g N/A
Vitamin B5 0.536mg 0.533mg 0%
Vitamin K 1.6µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Mousse
3
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +472.2%
Contains more FatsFats +36.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.5%
Contains more OtherOther +8400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Mousse
1
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains more Mono. FatMonounsaturated fat +109.3%
Contains more Poly. FatPolyunsaturated fat +16.8%
~equal in Saturated fat ~9.151g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.