Rib eye steak vs. Ostrich — In-Depth Nutrition Comparison
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Summary of differences between rib eye steak and ostrich
- Rib eye steak has more zinc; however, ostrich is higher in vitamin B12, vitamin B5, selenium, phosphorus, vitamin B3, vitamin B1, copper, and iron.
- Ostrich covers your daily need for vitamin B12, 173% more than rib eye steak.
- Rib eye steak has 10 times more saturated fat than ostrich. While rib eye steak has 9.684g of saturated fat, ostrich has only 1g.
These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Ostrich, tip trimmed, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +83.3% |
Contains more ZincZinc | +21.9% |
Contains less SodiumSodium | -32.5% |
Contains more ManganeseManganese | +321.1% |
Contains more MagnesiumMagnesium | +13.6% |
Contains more PotassiumPotassium | +39.2% |
Contains more IronIron | +24.6% |
Contains more CopperCopper | +90% |
Contains more PhosphorusPhosphorus | +65.1% |
Contains more SeleniumSelenium | +26.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +130% |
Contains more Vitamin B1Vitamin B1 | +226.8% |
Contains more Vitamin B3Vitamin B3 | +45.5% |
Contains more Vitamin B5Vitamin B5 | +145.9% |
Contains more Vitamin B6Vitamin B6 | +14.3% |
Contains more Vitamin B12Vitamin B12 | +197.6% |
Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.1µg | 6.25µg | 173% |
Saturated fat | 9.684g | 1g | 39% |
Fats | 21.81g | 2.57g | 30% |
Monounsaturated fat | 10.519g | 0.97g | 24% |
Vitamin B5 | 0.536mg | 1.318mg | 16% |
Selenium | 29.7µg | 37.5µg | 14% |
Vitamin B3 | 4.908mg | 7.143mg | 14% |
Phosphorus | 152mg | 251mg | 14% |
Vitamin B1 | 0.071mg | 0.232mg | 13% |
Protein | 23.69g | 28.49g | 10% |
Zinc | 5.91mg | 4.85mg | 10% |
Choline | 48.8mg | 9% | |
Copper | 0.08mg | 0.152mg | 8% |
Calories | 291kcal | 145kcal | 7% |
Iron | 2.24mg | 2.79mg | 7% |
Vitamin B6 | 0.477mg | 0.545mg | 5% |
Polyunsaturated fat | 1.027g | 0.44g | 4% |
Manganese | 0.08mg | 0.019mg | 3% |
Potassium | 260mg | 362mg | 3% |
Folate | 6µg | 15µg | 2% |
Cholesterol | 80mg | 85mg | 2% |
Vitamin D | 0.2µg | 1% | |
Vitamin D | 7IU | 1% | |
Magnesium | 22mg | 25mg | 1% |
Vitamin E | 0.1mg | 0.23mg | 1% |
Vitamin K | 1.6µg | 1% | |
Calcium | 11mg | 6mg | 1% |
Sodium | 54mg | 80mg | 1% |
Vitamin A | 8µg | 0µg | 1% |
Vitamin B2 | 0.287mg | 0.292mg | 0% |
Trans fat | 1.478g | N/A | |
Tryptophan | 0.265mg | 0.254mg | 0% |
Threonine | 1.116mg | 1.25mg | 0% |
Isoleucine | 1.103mg | 1.354mg | 0% |
Leucine | 2.041mg | 2.315mg | 0% |
Lysine | 2.269mg | 2.516mg | 0% |
Methionine | 0.641mg | 0.796mg | 0% |
Phenylalanine | 0.95mg | 1.176mg | 0% |
Valine | 1.184mg | 1.407mg | 0% |
Histidine | 0.888mg | 0.716mg | 0% |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.038g | N/A | |
Omega-3 - DPA | 0.014g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
Contains more FatsFats | +748.6% |
Contains more ProteinProtein | +20.3% |
Contains more WaterWater | +25.7% |
Contains more OtherOther | +4200% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Contains more Mono. FatMonounsaturated fat | +984.4% |
Contains more Poly. FatPolyunsaturated fat | +133.4% |
Contains less Sat. FatSaturated fat | -89.7% |