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Rib eye steak vs. Parmesan — In-Depth Nutrition Comparison

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How are rib eye steak and parmesan different?

  • Rib eye steak is higher in vitamin B6, vitamin B3, vitamin B12, iron, and zinc; however, parmesan is richer in calcium, phosphorus, and vitamin A.
  • Daily need coverage for calcium for parmesan is 84% higher.
  • Rib eye steak contains 61 times more vitamin B3 than parmesan. While rib eye steak contains 4.908mg of vitamin B3, parmesan contains only 0.08mg.
  • Rib eye steak has less saturated fat.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, parmesan, grated are the varieties used in this article.

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Rib eye steak vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +44.4%
Contains more IronIron +357.1%
Contains more CopperCopper +100%
Contains more ZincZinc +40.7%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +12.7%
Contains more MagnesiumMagnesium +54.5%
Contains more CalciumCalcium +7654.5%
Contains more PhosphorusPhosphorus +312.5%
Contains more SeleniumSelenium +15.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin B1Vitamin B1 +173.1%
Contains more Vitamin B3Vitamin B3 +6035%
Contains more Vitamin B5Vitamin B5 +19.1%
Contains more Vitamin B6Vitamin B6 +488.9%
Contains more Vitamin B12Vitamin B12 +50%
Contains more CholineCholine +246.1%
Contains more Vitamin AVitamin A +3175%
Contains more Vitamin EVitamin E +430%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +24.7%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.7µg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Parmesan DV% diff.
Calcium 11mg 853mg 84%
Sodium 54mg 1804mg 76%
Phosphorus 152mg 627mg 68%
Vitamin B6 0.477mg 0.081mg 30%
Vitamin B3 4.908mg 0.08mg 30%
Vitamin B12 2.1µg 1.4µg 29%
Vitamin A 8µg 262µg 28%
Saturated fat 9.684g 15.371g 26%
Iron 2.24mg 0.49mg 22%
Zinc 5.91mg 4.2mg 16%
Fats 21.81g 27.84g 9%
Protein 23.69g 28.42g 9%
Selenium 29.7µg 34.4µg 9%
Monounsaturated fat 10.519g 7.13g 8%
Choline 48.8mg 14.1mg 6%
Calories 291kcal 420kcal 6%
Carbs 0g 13.91g 5%
Vitamin B2 0.287mg 0.358mg 5%
Copper 0.08mg 0.04mg 4%
Vitamin B1 0.071mg 0.026mg 4%
Vitamin E 0.1mg 0.53mg 3%
Magnesium 22mg 34mg 3%
Potassium 260mg 180mg 2%
Vitamin B5 0.536mg 0.45mg 2%
Vitamin D 7IU 21IU 2%
Cholesterol 80mg 86mg 2%
Vitamin D 0.2µg 0.5µg 2%
Polyunsaturated fat 1.027g 1.386g 2%
Net carbs 0g 13.91g N/A
Sugar 0g 0.07g N/A
Manganese 0.08mg 0.071mg 0%
Vitamin K 1.6µg 1.7µg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g 0.876g N/A
Tryptophan 0.265mg 0.383mg 0%
Threonine 1.116mg 1.075mg 0%
Isoleucine 1.103mg 1.455mg 0%
Leucine 2.041mg 2.747mg 0%
Lysine 2.269mg 2.201mg 0%
Methionine 0.641mg 0.751mg 0%
Phenylalanine 0.95mg 1.538mg 0%
Valine 1.184mg 1.865mg 0%
Histidine 0.888mg 0.806mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g 0.102g N/A
Omega-3 - DPA 0.014g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0.026g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.006g N/A
Omega-6 - Linoleic acid 0.7g 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +140.6%
Contains more ProteinProtein +20%
Contains more FatsFats +27.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +71700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -37%
Contains more Mono. FatMonounsaturated fat +47.5%
Contains more Poly. FatPolyunsaturated fat +35%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.