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Rib eye steak vs. Patty — In-Depth Nutrition Comparison

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The main differences between rib eye steak and patty

  • Rib eye steak is richer than patty in selenium, vitamin B6, zinc, vitamin B2, vitamin B3, and monounsaturated fat.
  • Daily need coverage for selenium for rib eye steak is 27% higher.
  • Rib eye steak contains 2 times more vitamin B6 than patty. Rib eye steak contains 0.477mg of vitamin B6, while patty contains 0.214mg.
  • Patty contains less saturated fat.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Rib eye steak vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Patty
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +57.1%
Contains more IronIron +16.1%
Contains more ZincZinc +43.4%
Contains less SodiumSodium -27%
Contains more ManganeseManganese +370.6%
Contains more SeleniumSelenium +100.7%
~equal in Potassium ~269mg
~equal in Copper ~0.073mg
~equal in Phosphorus ~145mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Patty
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65.1%
Contains more Vitamin B2Vitamin B2 +79.4%
Contains more Vitamin B3Vitamin B3 +27.6%
Contains more Vitamin B5Vitamin B5 +73.5%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.05µg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Patty DV% diff.
Selenium 29.7µg 14.8µg 27%
Vitamin B6 0.477mg 0.214mg 20%
Protein 23.69g 14.63g 18%
Zinc 5.91mg 4.12mg 16%
Saturated fat 9.684g 6.333g 15%
Vitamin B2 0.287mg 0.16mg 10%
Fats 21.81g 15.69g 9%
Cholesterol 80mg 53mg 9%
Monounsaturated fat 10.519g 6.861g 9%
Choline 48.8mg 9%
Vitamin B3 4.908mg 3.846mg 7%
Vitamin B5 0.536mg 0.309mg 5%
Calories 291kcal 204kcal 4%
Iron 2.24mg 1.93mg 4%
Polyunsaturated fat 1.027g 0.643g 3%
Manganese 0.08mg 0.017mg 3%
Vitamin B1 0.071mg 0.043mg 2%
Vitamin B12 2.1µg 2.05µg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 0µg 1%
Sodium 54mg 74mg 1%
Phosphorus 152mg 145mg 1%
Copper 0.08mg 0.073mg 1%
Vitamin K 1.6µg 1%
Magnesium 22mg 18mg 1%
Vitamin D 7IU 1%
Calcium 11mg 7mg 0%
Potassium 260mg 269mg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Patty
2
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more ProteinProtein +61.9%
Contains more FatsFats +39%
Contains more WaterWater +18.8%
Contains more OtherOther +49500%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains more Mono. FatMonounsaturated fat +53.3%
Contains more Poly. FatPolyunsaturated fat +59.7%
Contains less Sat. FatSaturated fat -34.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.