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Rib eye steak vs. Red cabbage — In-Depth Nutrition Comparison

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How are rib eye steak and red cabbage different?

  • Rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B3, and vitamin B6; however, red cabbage is richer in vitamin C, vitamin K, and vitamin A.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Rib eye steak has a lower glycemic index (0) than red cabbage (32).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cabbage, red, raw are the varieties used in this article.

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Rib eye steak vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +37.5%
Contains more IronIron +180%
Contains more CopperCopper +370.6%
Contains more ZincZinc +2586.4%
Contains more PhosphorusPhosphorus +406.7%
Contains more SeleniumSelenium +4850%
Contains more CalciumCalcium +309.1%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +203.8%
~equal in Potassium ~243mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +315.9%
Contains more Vitamin B3Vitamin B3 +1074.2%
Contains more Vitamin B5Vitamin B5 +264.6%
Contains more Vitamin B6Vitamin B6 +128.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +185.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin KVitamin K +2287.5%
Contains more FolateFolate +200%
~equal in Vitamin E ~0.11mg
~equal in Vitamin B1 ~0.064mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Red cabbage DV% diff.
Vitamin B12 2.1µg 0µg 88%
Vitamin C 0mg 57mg 63%
Selenium 29.7µg 0.6µg 53%
Zinc 5.91mg 0.22mg 52%
Protein 23.69g 1.43g 45%
Saturated fat 9.684g 0.021g 44%
Fats 21.81g 0.16g 33%
Vitamin K 1.6µg 38.2µg 31%
Vitamin B3 4.908mg 0.418mg 28%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.012g 26%
Vitamin B6 0.477mg 0.209mg 21%
Iron 2.24mg 0.8mg 18%
Phosphorus 152mg 30mg 17%
Vitamin B2 0.287mg 0.069mg 17%
Calories 291kcal 31kcal 13%
Vitamin B5 0.536mg 0.147mg 8%
Fiber 0g 2.1g 8%
Manganese 0.08mg 0.243mg 7%
Copper 0.08mg 0.017mg 7%
Polyunsaturated fat 1.027g 0.08g 6%
Choline 48.8mg 17.1mg 6%
Vitamin A 8µg 56µg 5%
Folate 6µg 18µg 3%
Calcium 11mg 45mg 3%
Fructose 1.48g 2%
Carbs 0g 7.37g 2%
Vitamin D 7IU 0IU 1%
Sodium 54mg 27mg 1%
Magnesium 22mg 16mg 1%
Vitamin B1 0.071mg 0.064mg 1%
Vitamin D 0.2µg 0µg 1%
Potassium 260mg 243mg 1%
Net carbs 0g 5.27g N/A
Sugar 0g 3.83g N/A
Vitamin E 0.1mg 0.11mg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.012mg 0%
Threonine 1.116mg 0.039mg 0%
Isoleucine 1.103mg 0.034mg 0%
Leucine 2.041mg 0.046mg 0%
Lysine 2.269mg 0.049mg 0%
Methionine 0.641mg 0.014mg 0%
Phenylalanine 0.95mg 0.036mg 0%
Valine 1.184mg 0.048mg 0%
Histidine 0.888mg 0.024mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +1556.6%
Contains more FatsFats +13531.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.9%
Contains more OtherOther +6400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +87558.3%
Contains more Poly. FatPolyunsaturated fat +1183.8%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.