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Rib eye steak vs. Rice pudding — In-Depth Nutrition Comparison

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A recap on differences between rib eye steak and rice pudding

  • Rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2, yet rice pudding is higher in calcium.
  • Rib eye steak covers your daily vitamin B12 needs 78% more than rice pudding.
  • Rib eye steak contains 16 times more selenium than rice pudding. While rib eye steak contains 29.7µg of selenium, rice pudding contains only 1.9µg.
  • The amount of cholesterol in rice pudding is lower.
  • The glycemic index of rib eye steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Rib eye steak vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +100%
Contains more IronIron +505.4%
Contains more CopperCopper +344.4%
Contains more ZincZinc +1455.3%
Contains more PhosphorusPhosphorus +74.7%
Contains less SodiumSodium -50.5%
Contains more ManganeseManganese +40.4%
Contains more SeleniumSelenium +1463.2%
Contains more CalciumCalcium +854.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +103.5%
Contains more Vitamin B3Vitamin B3 +1007.9%
Contains more Vitamin B5Vitamin B5 +86.1%
Contains more Vitamin B6Vitamin B6 +1262.9%
Contains more Vitamin B12Vitamin B12 +775%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +475%
Contains more Vitamin DVitamin D +300%
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Rice pudding DV% diff.
Vitamin B12 2.1µg 0.24µg 78%
Selenium 29.7µg 1.9µg 51%
Zinc 5.91mg 0.38mg 50%
Protein 23.69g 3.29g 41%
Saturated fat 9.684g 0.967g 40%
Vitamin B6 0.477mg 0.035mg 34%
Fats 21.81g 1.63g 31%
Vitamin B3 4.908mg 0.443mg 28%
Monounsaturated fat 10.519g 0.441g 25%
Cholesterol 80mg 6mg 25%
Iron 2.24mg 0.37mg 23%
Vitamin B2 0.287mg 0.141mg 11%
Phosphorus 152mg 87mg 9%
Calories 291kcal 111kcal 9%
Choline 48.8mg 9%
Calcium 11mg 105mg 9%
Copper 0.08mg 0.018mg 7%
Carbs 0g 20.81g 7%
Polyunsaturated fat 1.027g 0.06g 6%
Vitamin B5 0.536mg 0.288mg 5%
Vitamin A 8µg 46µg 4%
Potassium 260mg 130mg 4%
Vitamin D 0.2µg 0.8µg 3%
Vitamin D 7IU 34IU 3%
Sodium 54mg 109mg 2%
Magnesium 22mg 13mg 2%
Manganese 0.08mg 0.057mg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 4µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Vitamin B1 0.071mg 0.075mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.039mg 0%
Threonine 1.116mg 0.126mg 0%
Isoleucine 1.103mg 0.169mg 0%
Leucine 2.041mg 0.273mg 0%
Lysine 2.269mg 0.221mg 0%
Methionine 0.641mg 0.07mg 0%
Phenylalanine 0.95mg 0.135mg 0%
Valine 1.184mg 0.187mg 0%
Histidine 0.888mg 0.075mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +620.1%
Contains more FatsFats +1238%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.8%
Contains more OtherOther +8300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +2285.3%
Contains more Poly. FatPolyunsaturated fat +1611.7%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.