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Rib eye steak vs. Tagliatelle — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and tagliatelle

  • Rib eye steak has more vitamin B12, zinc, and vitamin B6; however, tagliatelle is richer in vitamin B1, folate, manganese, copper, iron, and vitamin B2.
  • Rib eye steak covers your daily vitamin B12 needs 75% more than tagliatelle.
  • Tagliatelle has 30 times less saturated fat than rib eye steak. Rib eye steak has 9.684g of saturated fat, while tagliatelle has 0.328g.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pasta, fresh-refrigerated, plain, as purchased.

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Rib eye steak vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +45.3%
Contains more ZincZinc +384.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +36.4%
Contains more IronIron +49.6%
Contains more CopperCopper +185%
Contains less SodiumSodium -51.9%
Contains more ManganeseManganese +583.8%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +46.5%
Contains more Vitamin B6Vitamin B6 +412.9%
Contains more Vitamin B12Vitamin B12 +577.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin B1Vitamin B1 +893%
Contains more Vitamin B2Vitamin B2 +53%
Contains more FolateFolate +2833.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.535mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Tagliatelle DV% diff.
Vitamin B12 2.1µg 0.31µg 75%
Selenium 29.7µg 54%
Vitamin B1 0.071mg 0.705mg 53%
Folate 6µg 176µg 43%
Zinc 5.91mg 1.22mg 43%
Saturated fat 9.684g 0.328g 43%
Vitamin B6 0.477mg 0.093mg 30%
Fats 21.81g 2.3g 30%
Monounsaturated fat 10.519g 0.271g 26%
Protein 23.69g 11.31g 25%
Manganese 0.08mg 0.547mg 20%
Carbs 0g 54.73g 18%
Copper 0.08mg 0.228mg 16%
Iron 2.24mg 3.35mg 14%
Vitamin B2 0.287mg 0.439mg 12%
Vitamin B3 4.908mg 3.35mg 10%
Choline 48.8mg 9%
Magnesium 22mg 46mg 6%
Potassium 260mg 179mg 2%
Phosphorus 152mg 163mg 2%
Cholesterol 80mg 73mg 2%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 1%
Polyunsaturated fat 1.027g 0.942g 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 14µg 1%
Vitamin D 7IU 1%
Sodium 54mg 26mg 1%
Calories 291kcal 288kcal 0%
Net carbs 0g 54.73g N/A
Calcium 11mg 15mg 0%
Vitamin B5 0.536mg 0.535mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.143mg 0%
Threonine 1.116mg 0.295mg 0%
Isoleucine 1.103mg 0.431mg 0%
Leucine 2.041mg 0.763mg 0%
Lysine 2.269mg 0.214mg 0%
Methionine 0.641mg 0.174mg 0%
Phenylalanine 0.95mg 0.542mg 0%
Valine 1.184mg 0.476mg 0%
Histidine 0.888mg 0.226mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +109.5%
Contains more FatsFats +848.3%
Contains more WaterWater +75.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +6500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +3781.5%
Contains less Sat. FatSaturated fat -96.6%
~equal in Polyunsaturated fat ~0.942g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.