Rib eye steak vs. Turkey breast — In-Depth Nutrition Comparison
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How are rib eye steak and turkey breast different?
- Rib eye steak is richer in vitamin B12, zinc, selenium, vitamin B2, iron, and monounsaturated fat, while turkey breast is higher in polyunsaturated fat.
- Rib eye steak covers your daily need for vitamin B12, 70% more than turkey breast.
- Rib eye steak contains 5 times more saturated fat than turkey breast. Rib eye steak contains 9.684g of saturated fat, while turkey breast contains 1.91g.
Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Turkey, all classes, breast, meat, and skin, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +86.7% |
| Contains more ZincZinc | +276.4% |
| Contains more ManganeseManganese | +344.4% |
| Contains more SeleniumSelenium | +32.6% |
| Contains more CalciumCalcium | +18.2% |
| Contains more PhosphorusPhosphorus | +22.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.4% |
| Contains more Vitamin B2Vitamin B2 | +149.6% |
| Contains more Vitamin B12Vitamin B12 | +400% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B5Vitamin B5 | +15.9% |
| Contains more FolateFolate | +16.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
| Contains more FatsFats | +210.7% |
| Contains more WaterWater | +28.6% |
| Contains more OtherOther | +10300% |
~equal in
Protein
~21.89g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
| Contains more Mono. FatMonounsaturated fat | +295.5% |
| Contains less Sat. FatSaturated fat | -80.3% |
| Contains more Poly. FatPolyunsaturated fat | +61.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.1µg | 0.42µg | 70% |
| Zinc | 5.91mg | 1.57mg | 39% |
| Saturated fat | 9.684g | 1.91g | 35% |
| Fats | 21.81g | 7.02g | 23% |
| Monounsaturated fat | 10.519g | 2.66g | 20% |
| Vitamin B2 | 0.287mg | 0.115mg | 13% |
| Selenium | 29.7µg | 22.4µg | 13% |
| Iron | 2.24mg | 1.2mg | 13% |
| Choline | 48.8mg | 9% | |
| Calories | 291kcal | 157kcal | 7% |
| Cholesterol | 80mg | 65mg | 5% |
| Phosphorus | 152mg | 186mg | 5% |
| Polyunsaturated fat | 1.027g | 1.66g | 4% |
| Protein | 23.69g | 21.89g | 4% |
| Manganese | 0.08mg | 0.018mg | 3% |
| Vitamin B3 | 4.908mg | 5.2mg | 2% |
| Vitamin B5 | 0.536mg | 0.621mg | 2% |
| Copper | 0.08mg | 0.074mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Vitamin D | 7IU | 1% | |
| Vitamin B1 | 0.071mg | 0.058mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin E | 0.1mg | 1% | |
| Vitamin A | 8µg | 2µg | 1% |
| Magnesium | 22mg | 24mg | 0% |
| Calcium | 11mg | 13mg | 0% |
| Potassium | 260mg | 275mg | 0% |
| Sodium | 54mg | 59mg | 0% |
| Vitamin B6 | 0.477mg | 0.48mg | 0% |
| Folate | 6µg | 7µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.265mg | 0.242mg | 0% |
| Threonine | 1.116mg | 0.957mg | 0% |
| Isoleucine | 1.103mg | 1.099mg | 0% |
| Leucine | 2.041mg | 1.704mg | 0% |
| Lysine | 2.269mg | 1.996mg | 0% |
| Methionine | 0.641mg | 0.616mg | 0% |
| Phenylalanine | 0.95mg | 0.857mg | 0% |
| Valine | 1.184mg | 1.141mg | 0% |
| Histidine | 0.888mg | 0.66mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0.01g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0.014g | 0.01g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
27%
Minerals Daily Need Coverage Score
56%
37%
Comparison summary
Which food is lower in Cholesterol?
Turkey breast is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Turkey breast is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Turkey breast is lower in Saturated fat (difference - 7.774g)
Which food is cheaper?
Turkey breast is cheaper (difference - $2)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 5mg)
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.