Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Turkey breast — In-Depth Nutrition Comparison

Compare

How are rib eye steak and turkey breast different?

  • Rib eye steak is richer in vitamin B12, zinc, selenium, vitamin B2, iron, and monounsaturated fat, while turkey breast is higher in polyunsaturated fat.
  • Rib eye steak covers your daily need for vitamin B12, 70% more than turkey breast.
  • Rib eye steak contains 5 times more saturated fat than turkey breast. Rib eye steak contains 9.684g of saturated fat, while turkey breast contains 1.91g.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Turkey, all classes, breast, meat, and skin, raw types were used in this article.

Infographic

Rib eye steak vs Turkey breast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more IronIron +86.7%
Contains more ZincZinc +276.4%
Contains more ManganeseManganese +344.4%
Contains more SeleniumSelenium +32.6%
Contains more CalciumCalcium +18.2%
Contains more PhosphorusPhosphorus +22.4%
~equal in Magnesium ~24mg
~equal in Potassium ~275mg
~equal in Copper ~0.074mg
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22.4%
Contains more Vitamin B2Vitamin B2 +149.6%
Contains more Vitamin B12Vitamin B12 +400%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +15.9%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.2mg
~equal in Vitamin B6 ~0.48mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Turkey breast DV% diff.
Vitamin B12 2.1µg 0.42µg 70%
Zinc 5.91mg 1.57mg 39%
Saturated fat 9.684g 1.91g 35%
Fats 21.81g 7.02g 23%
Monounsaturated fat 10.519g 2.66g 20%
Vitamin B2 0.287mg 0.115mg 13%
Selenium 29.7µg 22.4µg 13%
Iron 2.24mg 1.2mg 13%
Choline 48.8mg 9%
Calories 291kcal 157kcal 7%
Cholesterol 80mg 65mg 5%
Phosphorus 152mg 186mg 5%
Polyunsaturated fat 1.027g 1.66g 4%
Protein 23.69g 21.89g 4%
Manganese 0.08mg 0.018mg 3%
Vitamin B3 4.908mg 5.2mg 2%
Vitamin B5 0.536mg 0.621mg 2%
Copper 0.08mg 0.074mg 1%
Vitamin K 1.6µg 1%
Vitamin D 7IU 1%
Vitamin B1 0.071mg 0.058mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 2µg 1%
Magnesium 22mg 24mg 0%
Calcium 11mg 13mg 0%
Potassium 260mg 275mg 0%
Sodium 54mg 59mg 0%
Vitamin B6 0.477mg 0.48mg 0%
Folate 6µg 7µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.242mg 0%
Threonine 1.116mg 0.957mg 0%
Isoleucine 1.103mg 1.099mg 0%
Leucine 2.041mg 1.704mg 0%
Lysine 2.269mg 1.996mg 0%
Methionine 0.641mg 0.616mg 0%
Phenylalanine 0.95mg 0.857mg 0%
Valine 1.184mg 1.141mg 0%
Histidine 0.888mg 0.66mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +210.7%
Contains more WaterWater +28.6%
Contains more OtherOther +10300%
~equal in Protein ~21.89g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +295.5%
Contains less Sat. FatSaturated fat -80.3%
Contains more Poly. FatPolyunsaturated fat +61.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.