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Rib eye steak vs. Turkey sausage — In-Depth Nutrition Comparison

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What are the main differences between rib eye steak and turkey sausage?

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, iron, vitamin B2, and vitamin B3 than turkey sausage.
  • Rib eye steak's daily need coverage for vitamin B12 is 55% higher.
  • Turkey sausage is lower in saturated fat.

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Sausage, turkey, breakfast links, mild types in this comparison.

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Rib eye steak vs Turkey sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.6% 20% 40% 37% 81% 66% 83% 0% 0%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +13.5%
Contains more IronIron +109.3%
Contains more ZincZinc +98.3%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +190.9%
Contains more CopperCopper +38.8%
~equal in Phosphorus ~155mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 3.8% 6% 14% 38% 69% 0% 48% 99% 4% 3% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B2Vitamin B2 +73.9%
Contains more Vitamin B3Vitamin B3 +32.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +129.3%
Contains more Vitamin B12Vitamin B12 +165.8%
Contains more FolateFolate +50%
Contains more CholineCholine +44%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin DVitamin D +100%
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Turkey sausage DV% diff.
Vitamin B12 2.1µg 0.79µg 55%
Selenium 29.7µg 0µg 54%
Saturated fat 9.684g 3.839g 27%
Cholesterol 80mg 160mg 27%
Zinc 5.91mg 2.98mg 27%
Sodium 54mg 639mg 25%
Polyunsaturated fat 1.027g 4.657g 24%
Vitamin B6 0.477mg 0.208mg 21%
Protein 23.69g 15.42g 17%
Iron 2.24mg 1.07mg 15%
Monounsaturated fat 10.519g 5.158g 13%
Vitamin B5 0.536mg 11%
Vitamin B2 0.287mg 0.165mg 9%
Vitamin B3 4.908mg 3.692mg 8%
Fats 21.81g 18.09g 6%
Choline 48.8mg 33.9mg 3%
Manganese 0.08mg 3%
Calories 291kcal 235kcal 3%
Copper 0.08mg 0.111mg 3%
Calcium 11mg 32mg 2%
Vitamin D 0.2µg 0.4µg 1%
Vitamin E 0.1mg 0.19mg 1%
Vitamin A 8µg 0µg 1%
Vitamin B1 0.071mg 0.054mg 1%
Potassium 260mg 229mg 1%
Magnesium 22mg 16mg 1%
Folate 6µg 4µg 1%
Vitamin D 7IU 17IU 1%
Carbs 0g 1.56g 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 1.56g N/A
Phosphorus 152mg 155mg 0%
Vitamin K 1.6µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.175mg 0%
Threonine 1.116mg 0.686mg 0%
Isoleucine 1.103mg 0.802mg 0%
Leucine 2.041mg 1.229mg 0%
Lysine 2.269mg 1.453mg 0%
Methionine 0.641mg 0.447mg 0%
Phenylalanine 0.95mg 0.612mg 0%
Valine 1.184mg 0.819mg 0%
Histidine 0.888mg 0.481mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
15% 18% 63% 2%
Protein: 15.42 g
Fats: 18.09 g
Carbs: 1.56 g
Water: 63.12 g
Other: 1.81 g
Contains more ProteinProtein +53.6%
Contains more FatsFats +20.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.8%
Contains more OtherOther +18000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
28% 38% 34%
Saturated fat: Sat. Fat 3.839 g
Monounsaturated fat: Mono. Fat 5.158 g
Polyunsaturated fat: Poly. Fat 4.657 g
Contains more Mono. FatMonounsaturated fat +103.9%
Contains less Sat. FatSaturated fat -60.4%
Contains more Poly. FatPolyunsaturated fat +353.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Turkey sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174600/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.