Brown rice vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between Brown rice and Baked beans
- Brown rice has more Manganese, and Vitamin B3, however, Baked beans has more Iron, Fiber, Folate, Potassium, Copper, and Calcium.
- Brown rice's daily need coverage for Manganese is 31% more.
- Brown rice has 6 times more Vitamin B3 than Baked beans. Brown rice has 2.561mg of Vitamin B3, while Baked beans have 0.408mg.
- Brown rice is lower in Saturated Fat.
The food varieties used in the comparison are Rice, brown, long-grain, cooked and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +282% |
Contains more MagnesiumMagnesium | +10.3% |
Contains more CalciumCalcium | +1933.3% |
Contains more PotassiumPotassium | +316.3% |
Contains more IronIron | +255.4% |
Contains more CopperCopper | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +30.9% |
Contains more Vitamin B2Vitamin B2 | +40.8% |
Contains more Vitamin B3Vitamin B3 | +527.7% |
Contains more Vitamin B5Vitamin B5 | +145.2% |
Contains more Vitamin B6Vitamin B6 | +36.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +433.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more CarbsCarbs | +18.3% |
Contains more ProteinProtein | +102.2% |
Contains more FatsFats | +430.9% |
Contains more OtherOther | +470.5% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.26 g
Monounsaturated Fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated Fat:
Sat. Fat
1.948 g
Monounsaturated Fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated Fat | -86.7% |
Contains more Mono. FatMonounsaturated Fat | +478% |
Contains more Poly. FatPolyunsaturated fat | +102.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 123kcal | 155kcal | |
Protein | 2.74g | 5.54g | |
Fats | 0.97g | 5.15g | |
Vitamin C | 0mg | 1.1mg | |
Net carbs | 23.98g | 16.13g | |
Carbs | 25.58g | 21.63g | |
Cholesterol | 0mg | 5mg | |
Magnesium | 39mg | 43mg | |
Calcium | 3mg | 61mg | |
Potassium | 86mg | 358mg | |
Iron | 0.56mg | 1.99mg | |
Sugar | 0.24g | ||
Fiber | 1.6g | 5.5g | |
Copper | 0.106mg | 0.159mg | |
Zinc | 0.71mg | 0.73mg | |
Starch | 24.79g | ||
Phosphorus | 103mg | 109mg | |
Sodium | 4mg | 422mg | |
Vitamin E | 0.17mg | ||
Manganese | 0.974mg | 0.255mg | |
Selenium | 5.8µg | 5.7µg | |
Vitamin B1 | 0.178mg | 0.136mg | |
Vitamin B2 | 0.069mg | 0.049mg | |
Vitamin B3 | 2.561mg | 0.408mg | |
Vitamin B5 | 0.38mg | 0.155mg | |
Vitamin B6 | 0.123mg | 0.09mg | |
Vitamin K | 0.2µg | ||
Folate | 9µg | 48µg | |
Choline | 9.2mg | ||
Saturated Fat | 0.26g | 1.948g | |
Monounsaturated Fat | 0.369g | 2.133g | |
Polyunsaturated fat | 0.366g | 0.74g | |
Tryptophan | 0.033mg | 0.067mg | |
Threonine | 0.095mg | 0.228mg | |
Isoleucine | 0.109mg | 0.242mg | |
Leucine | 0.214mg | 0.428mg | |
Lysine | 0.099mg | 0.379mg | |
Methionine | 0.058mg | 0.086mg | |
Phenylalanine | 0.133mg | 0.287mg | |
Valine | 0.151mg | 0.282mg | |
Histidine | 0.066mg | 0.153mg | |
Omega-3 - ALA | 0.011g | ||
Omega-6 - Linoleic acid | 0.355g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
9%
Minerals Daily Need Coverage Score
32%
39%
Comparison summary
Which food is lower in Cholesterol?
Brown rice is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 418mg)
Which food is lower in Saturated Fat?
Brown rice is lower in Saturated Fat (difference - 1.688g)
Which food is richer in vitamins?
Brown rice is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.24g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 26)
Which food is cheaper?
Baked beans is cheaper (difference - $0.2)
Which food is richer in minerals?
Baked beans is relatively richer in minerals