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Brown rice vs. Broad beans — In-Depth Nutrition Comparison

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What are the main differences between brown rice and broad beans?

  • Brown rice is richer in manganese, selenium, vitamin B3, vitamin B6, and vitamin B5, while broad beans are higher in vitamin C, folate, iron, fiber, and vitamin A.
  • Brown rice's daily need coverage for manganese is 31% higher.
  • Broad beans have 6 times less selenium than brown rice. Brown rice has 5.8µg of selenium, while broad beans have 1µg.
  • Broad beans have a higher glycemic index (79) than brown rice (66).

We used Rice, brown, long-grain, cooked and Broadbeans, immature seeds, cooked, boiled, drained, without salt types in this comparison.

Infographic

Brown rice vs Broad beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more MagnesiumMagnesium +25.8%
Contains more CopperCopper +76.7%
Contains more ZincZinc +51.1%
Contains more PhosphorusPhosphorus +41.1%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +273.2%
Contains more SeleniumSelenium +480%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +124.4%
Contains more IronIron +167.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +39.1%
Contains more Vitamin B3Vitamin B3 +113.4%
Contains more Vitamin B5Vitamin B5 +475.8%
Contains more Vitamin B6Vitamin B6 +324.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more FolateFolate +544.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Broad beans DV% diff.
Manganese 0.974mg 0.261mg 31%
Vitamin C 0mg 19.8mg 22%
Folate 9µg 58µg 12%
Iron 0.56mg 1.5mg 12%
Starch 24.79g 10%
Vitamin B3 2.561mg 1.2mg 9%
Selenium 5.8µg 1µg 9%
Fiber 1.6g 3.6g 8%
Vitamin B6 0.123mg 0.029mg 7%
Vitamin B5 0.38mg 0.066mg 6%
Carbs 25.58g 10.1g 5%
Copper 0.106mg 0.06mg 5%
Vitamin B1 0.178mg 0.128mg 4%
Phosphorus 103mg 73mg 4%
Protein 2.74g 4.8g 4%
Calories 123kcal 62kcal 3%
Potassium 86mg 193mg 3%
Sodium 4mg 41mg 2%
Zinc 0.71mg 0.47mg 2%
Vitamin A 0µg 14µg 2%
Vitamin B2 0.069mg 0.09mg 2%
Calcium 3mg 18mg 2%
Magnesium 39mg 31mg 2%
Choline 9.2mg 2%
Fats 0.97g 0.5g 1%
Monounsaturated fat 0.369g 0.02g 1%
Saturated fat 0.26g 0.142g 1%
Vitamin E 0.17mg 1%
Net carbs 23.98g 6.5g N/A
Sugar 0.24g N/A
Vitamin K 0.2µg 0%
Polyunsaturated fat 0.366g 0.303g 0%
Tryptophan 0.033mg 0.048mg 0%
Threonine 0.095mg 0.178mg 0%
Isoleucine 0.109mg 0.215mg 0%
Leucine 0.214mg 0.37mg 0%
Lysine 0.099mg 0.313mg 0%
Methionine 0.058mg 0.037mg 0%
Phenylalanine 0.133mg 0.195mg 0%
Valine 0.151mg 0.235mg 0%
Histidine 0.066mg 0.115mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more FatsFats +94%
Contains more CarbsCarbs +153.3%
Contains more ProteinProtein +75.2%
Contains more WaterWater +19.1%
Contains more OtherOther +104.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains more Mono. FatMonounsaturated fat +1745%
Contains more Poly. FatPolyunsaturated fat +20.8%
Contains less Sat. FatSaturated fat -45.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.