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Brown rice vs. Green beans — In-Depth Nutrition Comparison

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Significant differences between brown rice and green beans

  • Brown rice has more manganese, vitamin B3, phosphorus, selenium, vitamin B1, and vitamin B5; however, green beans are richer in vitamin K, vitamin A, vitamin C, and fiber.
  • Green beans cover your daily vitamin K needs 40% more than brown rice.
  • Green beans have 29 times less selenium than brown rice. Brown rice has 5.8µg of selenium, while green beans have 0.2µg.
  • Brown rice has a higher glycemic index. The glycemic index of brown rice is 66, while the glycemic index of green beans is 20.

Specific food types used in this comparison are Rice, brown, long-grain, cooked and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Brown rice vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +116.7%
Contains more CopperCopper +86%
Contains more ZincZinc +184%
Contains more PhosphorusPhosphorus +255.2%
Contains more ManganeseManganese +241.8%
Contains more SeleniumSelenium +2800%
Contains more CalciumCalcium +1366.7%
Contains more PotassiumPotassium +69.8%
Contains more IronIron +16.1%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin B1Vitamin B1 +140.5%
Contains more Vitamin B3Vitamin B3 +317.1%
Contains more Vitamin B5Vitamin B5 +413.5%
Contains more Vitamin B6Vitamin B6 +119.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +170.6%
Contains more Vitamin B2Vitamin B2 +40.6%
Contains more Vitamin KVitamin K +23850%
Contains more FolateFolate +266.7%
Contains more CholineCholine +83.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Green beans DV% diff.
Vitamin K 0.2µg 47.9µg 40%
Manganese 0.974mg 0.285mg 30%
Vitamin B3 2.561mg 0.614mg 12%
Vitamin C 0mg 9.7mg 11%
Phosphorus 103mg 29mg 11%
Selenium 5.8µg 0.2µg 10%
Starch 24.79g 10%
Vitamin B1 0.178mg 0.074mg 9%
Folate 9µg 33µg 6%
Carbs 25.58g 7.88g 6%
Vitamin B5 0.38mg 0.074mg 6%
Fiber 1.6g 3.2g 6%
Magnesium 39mg 18mg 5%
Vitamin B6 0.123mg 0.056mg 5%
Copper 0.106mg 0.057mg 5%
Vitamin A 0µg 32µg 4%
Calories 123kcal 35kcal 4%
Calcium 3mg 44mg 4%
Zinc 0.71mg 0.25mg 4%
Protein 2.74g 1.89g 2%
Vitamin B2 0.069mg 0.097mg 2%
Potassium 86mg 146mg 2%
Vitamin E 0.17mg 0.46mg 2%
Monounsaturated fat 0.369g 0.011g 1%
Polyunsaturated fat 0.366g 0.145g 1%
Iron 0.56mg 0.65mg 1%
Fats 0.97g 0.28g 1%
Choline 9.2mg 16.9mg 1%
Saturated fat 0.26g 0.064g 1%
Net carbs 23.98g 4.68g N/A
Sugar 0.24g 3.63g N/A
Sodium 4mg 1mg 0%
Tryptophan 0.033mg 0.02mg 0%
Threonine 0.095mg 0.082mg 0%
Isoleucine 0.109mg 0.069mg 0%
Leucine 0.214mg 0.116mg 0%
Lysine 0.099mg 0.091mg 0%
Methionine 0.058mg 0.023mg 0%
Phenylalanine 0.133mg 0.069mg 0%
Valine 0.151mg 0.093mg 0%
Histidine 0.066mg 0.035mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +45%
Contains more FatsFats +246.4%
Contains more CarbsCarbs +224.6%
Contains more WaterWater +27%
Contains more OtherOther +65.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +3254.5%
Contains more Poly. FatPolyunsaturated fat +152.4%
Contains less Sat. FatSaturated fat -75.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.