Brown rice vs. Caesar salad — In-Depth Nutrition Comparison
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The main differences between brown rice and caesar salad
- Brown rice is richer in manganese, yet caesar salad is richer in selenium, calcium, iron, phosphorus, vitamin B2, vitamin B12, and vitamin B1.
- Daily need coverage for selenium for caesar salad is 47% higher.
- Brown rice contains 3 times more manganese than caesar salad. Brown rice contains 0.974mg of manganese, while caesar salad contains 0.321mg.
- Brown rice contains less saturated fat.
- Caesar salad has a lower glycemic index than brown rice.
Food types used in this article are Rice, brown, long-grain, cooked and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.3% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +203.4% |
Contains more CalciumCalcium | +7666.7% |
Contains more PotassiumPotassium | +97.7% |
Contains more IronIron | +317.9% |
Contains more CopperCopper | +18.9% |
Contains more ZincZinc | +126.8% |
Contains more PhosphorusPhosphorus | +124.3% |
Contains more SeleniumSelenium | +441.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +258.8% |
Contains more Vitamin B1Vitamin B1 | +111.8% |
Contains more Vitamin B2Vitamin B2 | +330.4% |
Contains more Vitamin B3Vitamin B3 | +26.4% |
Contains more Vitamin B5Vitamin B5 | +17.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +2850% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 5.8µg | 31.4µg | 47% |
Manganese | 0.974mg | 0.321mg | 28% |
Calcium | 3mg | 233mg | 23% |
Iron | 0.56mg | 2.34mg | 22% |
Protein | 2.74g | 13.39g | 21% |
Sodium | 4mg | 454mg | 20% |
Phosphorus | 103mg | 231mg | 18% |
Vitamin B2 | 0.069mg | 0.297mg | 18% |
Saturated fat | 0.26g | 4.206g | 18% |
Vitamin B12 | 0µg | 0.4µg | 17% |
Vitamin B1 | 0.178mg | 0.377mg | 17% |
Fats | 0.97g | 9.54g | 13% |
Vitamin A | 0µg | 78µg | 9% |
Vitamin B6 | 0.123mg | 9% | |
Cholesterol | 0mg | 24mg | 8% |
Zinc | 0.71mg | 1.61mg | 8% |
Polyunsaturated fat | 0.366g | 1.461g | 7% |
Calories | 123kcal | 265kcal | 7% |
Monounsaturated fat | 0.369g | 2.38g | 5% |
Vitamin K | 0.2µg | 5.9µg | 5% |
Vitamin B3 | 2.561mg | 3.237mg | 4% |
Magnesium | 39mg | 28mg | 3% |
Vitamin E | 0.17mg | 0.61mg | 3% |
Potassium | 86mg | 170mg | 2% |
Copper | 0.106mg | 0.126mg | 2% |
Folate | 9µg | 2% | |
Choline | 9.2mg | 2% | |
Carbs | 25.58g | 31.5g | 2% |
Fructose | 0g | 1.13g | 1% |
Vitamin B5 | 0.38mg | 0.447mg | 1% |
Net carbs | 23.98g | 29.8g | N/A |
Sugar | 0.24g | 4.02g | N/A |
Fiber | 1.6g | 1.7g | 0% |
Starch | 24.79g | 25.29g | 0% |
Tryptophan | 0.033mg | 0.15mg | 0% |
Threonine | 0.095mg | 0.393mg | 0% |
Isoleucine | 0.109mg | 0.547mg | 0% |
Leucine | 0.214mg | 1.137mg | 0% |
Lysine | 0.099mg | 0.523mg | 0% |
Methionine | 0.058mg | 0.3mg | 0% |
Phenylalanine | 0.133mg | 0.717mg | 0% |
Valine | 0.151mg | 0.7mg | 0% |
Histidine | 0.066mg | 0.36mg | 0% |
Omega-3 - ALA | 0.011g | 0.155g | N/A |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Contains more WaterWater | +61.9% |
Contains more ProteinProtein | +388.7% |
Contains more FatsFats | +883.5% |
Contains more CarbsCarbs | +23.1% |
Contains more OtherOther | +395.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated fat:
Sat. Fat
4.206 g
Monounsaturated fat:
Mono. Fat
2.38 g
Polyunsaturated fat:
Poly. Fat
1.461 g
Contains less Sat. FatSaturated fat | -93.8% |
Contains more Mono. FatMonounsaturated fat | +545% |
Contains more Poly. FatPolyunsaturated fat | +299.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
25.29 g
Sucrose:
0 g
Glucose:
0.98 g
Fructose:
1.13 g
Lactose:
0.07 g
Maltose:
1.67 g
Galactose:
0.16 g
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more LactoseLactose | +∞% |
Contains more MaltoseMaltose | +∞% |
Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~25.29g