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Brown rice vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are brown rice and hot and sour soup different?

  • Brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, selenium, copper, and magnesium, while hot, and sour soup is higher in choline.
  • Brown rice covers your daily need for manganese, 39% more than hot and sour soup.
  • Brown rice contains 15 times more selenium than hot and sour soup. Brown rice contains 5.8µg of selenium, while hot, and sour soup contains 0.4µg.
  • Brown rice is lower in sodium.

Rice, brown, long-grain, cooked and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Brown rice vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +333.3%
Contains more PotassiumPotassium +56.4%
Contains more CopperCopper +307.7%
Contains more ZincZinc +222.7%
Contains more PhosphorusPhosphorus +221.9%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1045.9%
Contains more SeleniumSelenium +1350%
Contains more CalciumCalcium +533.3%
Contains more IronIron +14.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +584.6%
Contains more Vitamin B2Vitamin B2 +122.6%
Contains more Vitamin B3Vitamin B3 +405.1%
Contains more Vitamin B5Vitamin B5 +67.4%
Contains more Vitamin B6Vitamin B6 +92.2%
Contains more FolateFolate +12.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +450%
Contains more CholineCholine +333.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Brown rice Hot and sour soup DV% diff.
Manganese 0.974mg 0.085mg 39%
Sodium 4mg 376mg 16%
Vitamin B1 0.178mg 0.026mg 13%
Vitamin B3 2.561mg 0.507mg 13%
Selenium 5.8µg 0.4µg 10%
Phosphorus 103mg 32mg 10%
Starch 24.79g 2.43g 9%
Copper 0.106mg 0.026mg 9%
Lysine 0.099mg 153mg 7%
Carbs 25.58g 4.35g 7%
Cholesterol 0mg 21mg 7%
Magnesium 39mg 9mg 7%
Choline 9.2mg 39.9mg 6%
Vitamin B6 0.123mg 0.064mg 5%
Vitamin B12 0µg 0.1µg 4%
Calories 123kcal 39kcal 4%
Zinc 0.71mg 0.22mg 4%
Fiber 1.6g 0.5g 4%
Vitamin B2 0.069mg 0.031mg 3%
Vitamin B5 0.38mg 0.227mg 3%
Calcium 3mg 19mg 2%
Vitamin A 0µg 9µg 1%
Vitamin E 0.17mg 0.39mg 1%
Vitamin D 0µg 0.1µg 1%
Iron 0.56mg 0.64mg 1%
Potassium 86mg 55mg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0.2µg 1.1µg 1%
Protein 2.74g 2.58g 0%
Fats 0.97g 1.21g 0%
Net carbs 23.98g 3.85g N/A
Sugar 0.24g 0.42g N/A
Folate 9µg 8µg 0%
Saturated fat 0.26g 0.229g 0%
Monounsaturated fat 0.369g 0.288g 0%
Polyunsaturated fat 0.366g 0.311g 0%
Tryptophan 0.033mg 0.019mg 0%
Threonine 0.095mg 0.111mg 0%
Isoleucine 0.109mg 0.08mg 0%
Leucine 0.214mg 0.151mg 0%
Methionine 0.058mg 0.039mg 0%
Phenylalanine 0.133mg 0.085mg 0%
Valine 0.151mg 0.092mg 0%
Histidine 0.066mg 0.058mg 0%
Omega-3 - ALA 0.011g 0.03g N/A
Omega-6 - Linoleic acid 0.355g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +488%
Contains more FatsFats +24.7%
Contains more WaterWater +29%
Contains more OtherOther +175%
~equal in Protein ~2.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +28.1%
Contains more Poly. FatPolyunsaturated fat +17.7%
Contains less Sat. FatSaturated fat -11.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +920.2%
Contains more SucroseSucrose +66.7%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.