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Brown rice vs. Steak — In-Depth Nutrition Comparison

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The main differences between brown rice and steak

  • Brown rice is richer in vitamin B1, yet steak is richer in vitamin B12, zinc, selenium, vitamin B6, iron, vitamin B2, and vitamin B3.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Brown rice contains 2 times more vitamin B1 than steak. Brown rice contains 0.178mg of vitamin B1, while steak contains 0.074mg.
  • Brown rice contains less saturated fat.
  • Steak has a lower glycemic index than brown rice.

Food types used in this article are Rice, brown, long-grain, cooked and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Brown rice vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +69.6%
Contains more CopperCopper +24.7%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +224.4%
Contains more IronIron +328.6%
Contains more ZincZinc +793%
Contains more PhosphorusPhosphorus +58.3%
Contains more SeleniumSelenium +448.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +140.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +336.2%
Contains more Vitamin B3Vitamin B3 +101.1%
Contains more Vitamin B6Vitamin B6 +306.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Brown rice Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.71mg 6.34mg 51%
Selenium 5.8µg 31.8µg 47%
Protein 2.74g 24.85g 44%
Manganese 0.974mg 42%
Saturated fat 0.26g 8.443g 37%
Vitamin B6 0.123mg 0.5mg 29%
Fats 0.97g 19.02g 28%
Cholesterol 0mg 78mg 26%
Iron 0.56mg 2.4mg 23%
Monounsaturated fat 0.369g 9.171g 22%
Vitamin B2 0.069mg 0.301mg 18%
Vitamin B3 2.561mg 5.149mg 16%
Starch 24.79g 10%
Vitamin B1 0.178mg 0.074mg 9%
Carbs 25.58g 0g 9%
Phosphorus 103mg 163mg 9%
Vitamin B5 0.38mg 8%
Calories 123kcal 271kcal 7%
Fiber 1.6g 0g 6%
Potassium 86mg 279mg 6%
Polyunsaturated fat 0.366g 0.896g 4%
Magnesium 39mg 23mg 4%
Sodium 4mg 58mg 2%
Copper 0.106mg 0.085mg 2%
Choline 9.2mg 2%
Folate 9µg 6µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 6IU 1%
Vitamin E 0.17mg 1%
Vitamin K 0.2µg 1.6µg 1%
Calcium 3mg 12mg 1%
Vitamin A 0µg 7µg 1%
Net carbs 23.98g 0g N/A
Sugar 0.24g 0g N/A
Tryptophan 0.033mg 0.278mg 0%
Threonine 0.095mg 1.171mg 0%
Isoleucine 0.109mg 1.157mg 0%
Leucine 0.214mg 2.142mg 0%
Lysine 0.099mg 2.38mg 0%
Methionine 0.058mg 0.672mg 0%
Phenylalanine 0.133mg 0.997mg 0%
Valine 0.151mg 1.242mg 0%
Histidine 0.066mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.4%
Contains more ProteinProtein +806.9%
Contains more FatsFats +1860.8%
Contains more OtherOther +22.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2385.4%
Contains more Poly. FatPolyunsaturated fat +144.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.