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Rice pudding vs. Baking powder — In-Depth Nutrition Comparison

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What are the differences between rice pudding and baking powder?

  • Rice pudding is higher in vitamin B2, vitamin B12, vitamin B1, vitamin B5, and vitamin D; however, baking powder is richer in calcium, phosphorus, and iron.
  • Baking powder's daily need coverage for calcium is 577% more.
  • Baking powder has less saturated fat.
  • Rice pudding has a lower glycemic index (59) than baking powder (92).

We used Puddings, rice, dry mix, prepared with 2% milk and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this article.

Infographic

Rice pudding vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more PotassiumPotassium +550%
Contains more CopperCopper +80%
Contains more ZincZinc +3700%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +418.2%
Contains more SeleniumSelenium +850%
Contains more MagnesiumMagnesium +107.7%
Contains more CalciumCalcium +5496.2%
Contains more IronIron +2878.4%
Contains more PhosphorusPhosphorus +2418.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0mg
~equal in Vitamin K ~0µg
~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient Rice pudding Baking powder DV% diff.
Calcium 105mg 5876mg 577%
Sodium 109mg 10600mg 456%
Phosphorus 87mg 2191mg 301%
Iron 0.37mg 11.02mg 133%
Vitamin B2 0.141mg 0mg 11%
Vitamin B12 0.24µg 0µg 10%
Protein 3.29g 0g 7%
Vitamin B5 0.288mg 0mg 6%
Vitamin B1 0.075mg 0mg 6%
Vitamin A 46µg 0µg 5%
Saturated fat 0.967g 0g 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Calories 111kcal 53kcal 3%
Vitamin B6 0.035mg 0mg 3%
Vitamin B3 0.443mg 0mg 3%
Selenium 1.9µg 0.2µg 3%
Zinc 0.38mg 0.01mg 3%
Potassium 130mg 20mg 3%
Magnesium 13mg 27mg 3%
Fats 1.63g 0g 3%
Manganese 0.057mg 0.011mg 2%
Cholesterol 6mg 0mg 2%
Carbs 20.81g 27.7g 2%
Vitamin C 0.7mg 0mg 1%
Folate 4µg 0µg 1%
Copper 0.018mg 0.01mg 1%
Monounsaturated fat 0.441g 0g 1%
Net carbs 20.71g 27.5g N/A
Fiber 0.1g 0.2g 0%
Polyunsaturated fat 0.06g 0g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1368.6%
Contains more CarbsCarbs +33.1%
Contains more OtherOther +7911.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.