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Rice pudding vs. Blackberry — In-Depth Nutrition Comparison

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Significant differences between rice pudding and blackberries

  • Rice pudding has more vitamin B12, phosphorus, vitamin B2, calcium, and vitamin D; however, blackberries are richer in manganese, vitamin C, fiber, copper, and folate.
  • Blackberries cover your daily manganese needs 26% more than rice pudding.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of blackberries is 25.

Specific food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Blackberries, raw.

Infographic

Rice pudding vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more CalciumCalcium +262.1%
Contains more PhosphorusPhosphorus +295.5%
Contains more SeleniumSelenium +375%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +24.6%
Contains more IronIron +67.6%
Contains more CopperCopper +816.7%
Contains more ZincZinc +39.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1033.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +318.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +442.3%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin B3Vitamin B3 +45.8%
Contains more FolateFolate +525%
~equal in Vitamin B5 ~0.276mg

All nutrients comparison - raw data values

Nutrient Rice pudding Blackberry DV% diff.
Manganese 0.057mg 0.646mg 26%
Vitamin C 0.7mg 21mg 23%
Fiber 0.1g 5.3g 21%
Vitamin K 19.8µg 17%
Copper 0.018mg 0.165mg 16%
Vitamin B12 0.24µg 0µg 10%
Vitamin B2 0.141mg 0.026mg 9%
Phosphorus 87mg 22mg 9%
Vitamin E 1.17mg 8%
Calcium 105mg 29mg 8%
Vitamin B1 0.075mg 0.02mg 5%
Folate 4µg 25µg 5%
Sodium 109mg 1mg 5%
Vitamin D 0.8µg 0µg 4%
Protein 3.29g 1.39g 4%
Vitamin D 34IU 0IU 4%
Carbs 20.81g 9.61g 4%
Saturated fat 0.967g 0.014g 4%
Vitamin A 46µg 11µg 4%
Calories 111kcal 43kcal 3%
Selenium 1.9µg 0.4µg 3%
Fructose 2.4g 3%
Iron 0.37mg 0.62mg 3%
Magnesium 13mg 20mg 2%
Fats 1.63g 0.49g 2%
Choline 8.5mg 2%
Cholesterol 6mg 0mg 2%
Polyunsaturated fat 0.06g 0.28g 1%
Zinc 0.38mg 0.53mg 1%
Vitamin B3 0.443mg 0.646mg 1%
Potassium 130mg 162mg 1%
Monounsaturated fat 0.441g 0.047g 1%
Net carbs 20.71g 4.31g N/A
Sugar 4.88g N/A
Vitamin B5 0.288mg 0.276mg 0%
Vitamin B6 0.035mg 0.03mg 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +136.7%
Contains more FatsFats +232.7%
Contains more CarbsCarbs +116.5%
Contains more OtherOther +133.3%
Contains more WaterWater +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +838.3%
Contains less Sat. FatSaturated fat -98.6%
Contains more Poly. FatPolyunsaturated fat +366.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.