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Rice pudding vs. Broth — In-Depth Nutrition Comparison

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How are rice pudding and broth different?

  • Broth is higher than rice pudding in selenium, vitamin B2, vitamin B3, phosphorus, magnesium, iron, calcium, and folate.
  • Broth covers your daily need for sodium, 1033% more than rice pudding.
  • Rice pudding is lower in saturated fat.
  • Rice pudding has a higher glycemic index (59) than broth (45).

Puddings, rice, dry mix, prepared with 2% milk and Soup, chicken broth or bouillon, dry types were used in this article.

Infographic

Rice pudding vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +322.2%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +330.8%
Contains more CalciumCalcium +78.1%
Contains more PotassiumPotassium +137.7%
Contains more IronIron +178.4%
Contains more PhosphorusPhosphorus +90.8%
Contains more ManganeseManganese +163.2%
Contains more SeleniumSelenium +1373.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Broth
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin CVitamin C +57.1%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +205%
Contains more Vitamin B3Vitamin B3 +455.3%
Contains more Vitamin B5Vitamin B5 +108.3%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more Vitamin B12Vitamin B12 +25%
Contains more FolateFolate +700%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Rice pudding Broth DV% diff.
Sodium 109mg 23875mg 1033%
Selenium 1.9µg 28µg 47%
Polyunsaturated fat 0.06g 4.48g 29%
Protein 3.29g 16.66g 27%
Vitamin B2 0.141mg 0.43mg 22%
Choline 114.6mg 21%
Fats 1.63g 13.88g 19%
Vitamin B3 0.443mg 2.46mg 13%
Monounsaturated fat 0.441g 5.36g 12%
Saturated fat 0.967g 3.43g 11%
Phosphorus 87mg 166mg 11%
Magnesium 13mg 56mg 10%
Calories 111kcal 267kcal 8%
Iron 0.37mg 1.03mg 8%
Calcium 105mg 187mg 8%
Folate 4µg 32µg 7%
Vitamin B5 0.288mg 0.6mg 6%
Vitamin B6 0.035mg 0.1mg 5%
Vitamin A 46µg 0µg 5%
Potassium 130mg 309mg 5%
Manganese 0.057mg 0.15mg 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Zinc 0.38mg 0.09mg 3%
Vitamin E 0.46mg 3%
Vitamin B12 0.24µg 0.3µg 3%
Vitamin B1 0.075mg 0.1mg 2%
Copper 0.018mg 0mg 2%
Cholesterol 6mg 13mg 2%
Carbs 20.81g 18.01g 1%
Vitamin C 0.7mg 1.1mg 0%
Net carbs 20.71g 18.01g N/A
Sugar 17.36g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +15.5%
Contains more WaterWater +3134.8%
Contains more ProteinProtein +406.4%
Contains more FatsFats +751.5%
Contains more OtherOther +5754.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -71.8%
Contains more Mono. FatMonounsaturated fat +1115.4%
Contains more Poly. FatPolyunsaturated fat +7366.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.