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Rice pudding vs. Cherry pie — In-Depth Nutrition Comparison

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What are the differences between rice pudding and cherry pie?

  • Rice pudding is higher in vitamin B12, calcium, and phosphorus; however, cherry pie is richer in iron, selenium, copper, manganese, vitamin B1, and folate.
  • Cherry pie's daily need coverage for iron is 19% more.
  • Rice pudding has less saturated fat.

We used Puddings, rice, dry mix, prepared with 2% milk and Pie, cherry, prepared from recipe types in this article.

Infographic

Rice pudding vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +950%
Contains more PotassiumPotassium +68.8%
Contains more ZincZinc +90%
Contains more PhosphorusPhosphorus +190%
Contains less SodiumSodium -42.9%
Contains more IronIron +400%
Contains more CopperCopper +327.8%
Contains more ManganeseManganese +250.9%
Contains more SeleniumSelenium +310.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin AVitamin A +58.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +12.8%
Contains more Vitamin B5Vitamin B5 +134.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +42.9%
Contains more Vitamin B1Vitamin B1 +97.3%
Contains more Vitamin B3Vitamin B3 +188%
Contains more FolateFolate +575%
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.034mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rice pudding Cherry pie DV% diff.
Polyunsaturated fat 0.06g 3.247g 21%
Iron 0.37mg 1.85mg 19%
Fats 1.63g 12.2g 16%
Monounsaturated fat 0.441g 5.314g 12%
Selenium 1.9µg 7.8µg 11%
Calcium 105mg 10mg 10%
Vitamin B12 0.24µg 0µg 10%
Saturated fat 0.967g 2.985g 9%
Phosphorus 87mg 30mg 8%
Calories 111kcal 270kcal 8%
Copper 0.018mg 0.077mg 7%
Carbs 20.81g 38.5g 6%
Manganese 0.057mg 0.2mg 6%
Folate 4µg 27µg 6%
Vitamin B1 0.075mg 0.148mg 6%
Vitamin B3 0.443mg 1.276mg 5%
Vitamin D 34IU 4%
Sodium 109mg 191mg 4%
Vitamin D 0.8µg 4%
Vitamin B5 0.288mg 0.123mg 3%
Potassium 130mg 77mg 2%
Zinc 0.38mg 0.2mg 2%
Vitamin A 46µg 29µg 2%
Cholesterol 6mg 0mg 2%
Protein 3.29g 2.8g 1%
Magnesium 13mg 9mg 1%
Vitamin B2 0.141mg 0.125mg 1%
Vitamin C 0.7mg 1mg 0%
Net carbs 20.71g 38.5g N/A
Fiber 0.1g 0%
Vitamin B6 0.035mg 0.034mg 0%
Tryptophan 0.039mg 0.031mg 0%
Threonine 0.126mg 0.072mg 0%
Isoleucine 0.169mg 0.088mg 0%
Leucine 0.273mg 0.17mg 0%
Lysine 0.221mg 0.067mg 0%
Methionine 0.07mg 0.043mg 0%
Phenylalanine 0.135mg 0.124mg 0%
Valine 0.187mg 0.104mg 0%
Histidine 0.075mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +17.5%
Contains more WaterWater +60.3%
Contains more OtherOther +20%
Contains more FatsFats +648.5%
Contains more CarbsCarbs +85%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -67.6%
Contains more Mono. FatMonounsaturated fat +1105%
Contains more Poly. FatPolyunsaturated fat +5311.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.