Rice pudding vs. Frozen yogurt — In-Depth Nutrition Comparison
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A recap on the differences between rice pudding and frozen yogurt
- Rice pudding is higher than frozen yogurt in vitamin B12 and vitamin D.
- Rice pudding contains 11 times more vitamin D than frozen yogurt. While rice pudding contains 34IU of vitamin D, frozen yogurt contains only 3IU.
- The amount of saturated fat in rice pudding is lower.
Food varieties used in this article are Puddings, rice, dry mix, prepared with 2% milk and Frozen yogurts, flavors other than chocolate.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +35.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more PotassiumPotassium | +20% |
| Contains more IronIron | +24.3% |
| Contains less SodiumSodium | -42.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +700% |
| Contains more Vitamin B1Vitamin B1 | +87.5% |
| Contains more Vitamin B3Vitamin B3 | +532.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +242.9% |
| Contains more Vitamin B2Vitamin B2 | +27.7% |
| Contains more Vitamin B6Vitamin B6 | +14.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.24µg | 0.07µg | 7% |
| Saturated fat | 0.967g | 2.326g | 6% |
| Vitamin B5 | 0.288mg | 6% | |
| Vitamin D | 34IU | 3IU | 4% |
| Vitamin D | 0.8µg | 0.1µg | 4% |
| Choline | 23.1mg | 4% | |
| Fats | 1.63g | 3.6g | 3% |
| Vitamin B2 | 0.141mg | 0.18mg | 3% |
| Vitamin B1 | 0.075mg | 0.04mg | 3% |
| Sodium | 109mg | 63mg | 2% |
| Cholesterol | 6mg | 13mg | 2% |
| Vitamin B3 | 0.443mg | 0.07mg | 2% |
| Manganese | 0.057mg | 2% | |
| Monounsaturated fat | 0.441g | 0.986g | 1% |
| Protein | 3.29g | 3g | 1% |
| Vitamin E | 0.09mg | 1% | |
| Calories | 111kcal | 127kcal | 1% |
| Copper | 0.018mg | 0.009mg | 1% |
| Iron | 0.37mg | 0.46mg | 1% |
| Potassium | 130mg | 156mg | 1% |
| Calcium | 105mg | 100mg | 1% |
| Magnesium | 13mg | 10mg | 1% |
| Zinc | 0.38mg | 0.28mg | 1% |
| Vitamin C | 0.7mg | 0.7mg | 0% |
| Carbs | 20.81g | 21.6g | 0% |
| Net carbs | 20.71g | 21.6g | N/A |
| Sugar | 19.92g | N/A | |
| Fiber | 0.1g | 0g | 0% |
| Phosphorus | 87mg | 89mg | 0% |
| Vitamin A | 46µg | 49µg | 0% |
| Selenium | 1.9µg | 1.9µg | 0% |
| Vitamin B6 | 0.035mg | 0.04mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 4µg | 4µg | 0% |
| Polyunsaturated fat | 0.06g | 0.1g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.126mg | 0% | |
| Isoleucine | 0.169mg | 0% | |
| Leucine | 0.273mg | 0% | |
| Lysine | 0.221mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.135mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
Protein:
3 g
Fats:
3.6 g
Carbs:
21.6 g
Water:
71.2 g
Other:
0.6 g
| Contains more OtherOther | +40% |
| Contains more FatsFats | +120.9% |
~equal in
Protein
~3g
~equal in
Carbs
~21.6g
~equal in
Water
~71.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Saturated fat:
Sat. Fat
2.326 g
Monounsaturated fat:
Mono. Fat
0.986 g
Polyunsaturated fat:
Poly. Fat
0.1 g
| Contains less Sat. FatSaturated fat | -58.4% |
| Contains more Mono. FatMonounsaturated fat | +123.6% |
| Contains more Poly. FatPolyunsaturated fat | +66.7% |
