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Rice pudding vs. Pistachio — In-Depth Nutrition Comparison

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How are rice pudding and pistachios different?

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than rice pudding.
  • Daily need coverage for copper for pistachios is 142% higher.
  • Rice pudding has less saturated fat.
  • Pistachios have a lower glycemic index (28) than rice pudding (59).

Puddings, rice, dry mix, prepared with 2% milk and Nuts, pistachio nuts, raw are the varieties used in this article.

Infographic

Rice pudding vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +830.8%
Contains more PotassiumPotassium +688.5%
Contains more IronIron +959.5%
Contains more CopperCopper +7122.2%
Contains more ZincZinc +478.9%
Contains more PhosphorusPhosphorus +463.2%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +2005.3%
Contains more SeleniumSelenium +268.4%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin AVitamin A +76.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +13.5%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +80.6%
Contains more Vitamin B6Vitamin B6 +4757.1%
Contains more FolateFolate +1175%
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rice pudding Pistachio DV% diff.
Copper 0.018mg 1.3mg 142%
Vitamin B6 0.035mg 1.7mg 128%
Polyunsaturated fat 0.06g 14.38g 95%
Fats 1.63g 45.32g 67%
Vitamin B1 0.075mg 0.87mg 66%
Phosphorus 87mg 490mg 58%
Monounsaturated fat 0.441g 23.257g 57%
Manganese 0.057mg 1.2mg 50%
Iron 0.37mg 3.92mg 44%
Fiber 0.1g 10.6g 42%
Protein 3.29g 20.16g 34%
Magnesium 13mg 121mg 26%
Potassium 130mg 1025mg 26%
Saturated fat 0.967g 5.907g 22%
Calories 111kcal 560kcal 22%
Vitamin E 2.86mg 19%
Zinc 0.38mg 2.2mg 17%
Folate 4µg 51µg 12%
Vitamin B12 0.24µg 0µg 10%
Selenium 1.9µg 7µg 9%
Sodium 109mg 1mg 5%
Vitamin B5 0.288mg 0.52mg 5%
Vitamin C 0.7mg 5.6mg 5%
Vitamin B3 0.443mg 1.3mg 5%
Vitamin D 0.8µg 0µg 4%
Vitamin D 34IU 0IU 4%
Vitamin A 46µg 26µg 2%
Carbs 20.81g 27.17g 2%
Cholesterol 6mg 0mg 2%
Vitamin B2 0.141mg 0.16mg 1%
Starch 1.67g 1%
Net carbs 20.71g 16.57g N/A
Calcium 105mg 105mg 0%
Sugar 7.66g N/A
Tryptophan 0.039mg 0.251mg 0%
Threonine 0.126mg 0.684mg 0%
Isoleucine 0.169mg 0.917mg 0%
Leucine 0.273mg 1.604mg 0%
Lysine 0.221mg 1.138mg 0%
Methionine 0.07mg 0.36mg 0%
Phenylalanine 0.135mg 1.092mg 0%
Valine 0.187mg 1.249mg 0%
Histidine 0.075mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1580.3%
Contains more ProteinProtein +512.8%
Contains more FatsFats +2680.4%
Contains more CarbsCarbs +30.6%
Contains more OtherOther +254.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Mono. FatMonounsaturated fat +5173.7%
Contains more Poly. FatPolyunsaturated fat +23866.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.