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Rice pudding vs. Red cabbage — In-Depth Nutrition Comparison

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Significant differences between rice pudding and red cabbage

  • Rice pudding has more vitamin B12, phosphorus, calcium, vitamin D, and vitamin B2; however, red cabbage is richer in vitamin C, vitamin A, vitamin B6, manganese, and fiber.
  • Red cabbage covers your daily vitamin C needs 63% more than rice pudding.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of red cabbage is 32.

Specific food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Cabbage, red, raw.

Infographic

Rice pudding vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more CalciumCalcium +133.3%
Contains more ZincZinc +72.7%
Contains more PhosphorusPhosphorus +190%
Contains more SeleniumSelenium +216.7%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +86.9%
Contains more IronIron +116.2%
Contains less SodiumSodium -75.2%
Contains more ManganeseManganese +326.3%
~equal in Copper ~0.017mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +104.3%
Contains more Vitamin B5Vitamin B5 +95.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +8042.9%
Contains more Vitamin AVitamin A +21.7%
Contains more Vitamin B6Vitamin B6 +497.1%
Contains more FolateFolate +350%
~equal in Vitamin B3 ~0.418mg

All nutrients comparison - raw data values

Nutrient Rice pudding Red cabbage DV% diff.
Vitamin C 0.7mg 57mg 63%
Vitamin K 38.2µg 32%
Vitamin B6 0.035mg 0.209mg 13%
Vitamin B12 0.24µg 0µg 10%
Fiber 0.1g 2.1g 8%
Phosphorus 87mg 30mg 8%
Manganese 0.057mg 0.243mg 8%
Vitamin B2 0.141mg 0.069mg 6%
Calcium 105mg 45mg 6%
Iron 0.37mg 0.8mg 5%
Calories 111kcal 31kcal 4%
Protein 3.29g 1.43g 4%
Sodium 109mg 27mg 4%
Vitamin D 0.8µg 0µg 4%
Vitamin D 34IU 0IU 4%
Folate 4µg 18µg 4%
Carbs 20.81g 7.37g 4%
Saturated fat 0.967g 0.021g 4%
Vitamin B5 0.288mg 0.147mg 3%
Choline 17.1mg 3%
Potassium 130mg 243mg 3%
Selenium 1.9µg 0.6µg 2%
Fructose 1.48g 2%
Fats 1.63g 0.16g 2%
Cholesterol 6mg 0mg 2%
Magnesium 13mg 16mg 1%
Vitamin B1 0.075mg 0.064mg 1%
Vitamin E 0.11mg 1%
Monounsaturated fat 0.441g 0.012g 1%
Vitamin A 46µg 56µg 1%
Zinc 0.38mg 0.22mg 1%
Net carbs 20.71g 5.27g N/A
Sugar 3.83g N/A
Copper 0.018mg 0.017mg 0%
Vitamin B3 0.443mg 0.418mg 0%
Polyunsaturated fat 0.06g 0.08g 0%
Tryptophan 0.039mg 0.012mg 0%
Threonine 0.126mg 0.039mg 0%
Isoleucine 0.169mg 0.034mg 0%
Leucine 0.273mg 0.046mg 0%
Lysine 0.221mg 0.049mg 0%
Methionine 0.07mg 0.014mg 0%
Phenylalanine 0.135mg 0.036mg 0%
Valine 0.187mg 0.048mg 0%
Histidine 0.075mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +130.1%
Contains more FatsFats +918.8%
Contains more CarbsCarbs +182.4%
Contains more OtherOther +29.2%
Contains more WaterWater +23.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +3575%
Contains less Sat. FatSaturated fat -97.8%
Contains more Poly. FatPolyunsaturated fat +33.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.