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Rice vs. Cherry pie — In-Depth Nutrition Comparison

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The main differences between rice and cherry pie

  • Rice is richer in manganese, folate, and vitamin B5, yet cherry pie is richer in vitamin B2, vitamin A, iron, and monounsaturated fat.
  • Daily need coverage for saturated fat for cherry pie is 15% higher.
  • Rice contains 3 times more vitamin B5 than cherry pie. Rice contains 0.39mg of vitamin B5, while cherry pie contains 0.123mg.
  • Rice contains less saturated fat.

Food types used in this article are Rice, white, long-grain, regular, enriched, cooked and Pie, cherry, prepared from recipe.

Infographic

Rice vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +33.3%
Contains more ZincZinc +145%
Contains more PhosphorusPhosphorus +43.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +136%
Contains more PotassiumPotassium +120%
Contains more IronIron +54.2%
Contains more CopperCopper +11.6%
~equal in Calcium ~10mg
~equal in Selenium ~7.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +15.7%
Contains more Vitamin B5Vitamin B5 +217.1%
Contains more Vitamin B6Vitamin B6 +173.5%
Contains more FolateFolate +114.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +861.5%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.148mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Rice Cherry pie DV% diff.
Polyunsaturated fat 0.076g 3.247g 21%
Fats 0.28g 12.2g 18%
Monounsaturated fat 0.088g 5.314g 13%
Saturated fat 0.077g 2.985g 13%
Manganese 0.472mg 0.2mg 12%
Vitamin B2 0.013mg 0.125mg 9%
Sodium 1mg 191mg 8%
Iron 1.2mg 1.85mg 8%
Folate 58µg 27µg 8%
Calories 130kcal 270kcal 7%
Vitamin B6 0.093mg 0.034mg 5%
Vitamin B5 0.39mg 0.123mg 5%
Zinc 0.49mg 0.2mg 3%
Vitamin A 0µg 29µg 3%
Carbs 28.17g 38.5g 3%
Fiber 0.4g 2%
Phosphorus 43mg 30mg 2%
Vitamin B1 0.163mg 0.148mg 1%
Vitamin B3 1.476mg 1.276mg 1%
Selenium 7.5µg 7.8µg 1%
Vitamin C 0mg 1mg 1%
Potassium 35mg 77mg 1%
Copper 0.069mg 0.077mg 1%
Magnesium 12mg 9mg 1%
Protein 2.69g 2.8g 0%
Net carbs 27.77g 38.5g N/A
Calcium 10mg 10mg 0%
Sugar 0.05g N/A
Vitamin E 0.04mg 0%
Choline 2.1mg 0%
Tryptophan 0.031mg 0.031mg 0%
Threonine 0.096mg 0.072mg 0%
Isoleucine 0.116mg 0.088mg 0%
Leucine 0.222mg 0.17mg 0%
Lysine 0.097mg 0.067mg 0%
Methionine 0.063mg 0.043mg 0%
Phenylalanine 0.144mg 0.124mg 0%
Valine 0.164mg 0.104mg 0%
Histidine 0.063mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +49.4%
Contains more FatsFats +4257.1%
Contains more CarbsCarbs +36.7%
Contains more OtherOther +66.7%
~equal in Protein ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +5938.6%
Contains more Poly. FatPolyunsaturated fat +4172.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.