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Rice vs. Daikon — In-Depth Nutrition Comparison

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A recap on differences between rice and daikon

  • Rice has more manganese, selenium, vitamin B1, iron, vitamin B3, folate, and vitamin B5; however, daikon is higher in vitamin C, potassium, and copper.
  • Daikon covers your daily vitamin C needs 24% more than rice.
  • Daikon contains 12 times less manganese than rice. Rice contains 0.472mg of manganese, while daikon contains 0.038mg.
  • The glycemic index of rice is higher.

Food varieties used in this article are Rice, white, long-grain, regular, enriched, cooked and Radishes, oriental, raw.

Infographic

Rice vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more IronIron +200%
Contains more ZincZinc +226.7%
Contains more PhosphorusPhosphorus +87%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +1142.1%
Contains more SeleniumSelenium +971.4%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +548.6%
Contains more CopperCopper +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +715%
Contains more Vitamin B3Vitamin B3 +638%
Contains more Vitamin B5Vitamin B5 +182.6%
Contains more Vitamin B6Vitamin B6 +102.2%
Contains more FolateFolate +107.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +247.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice Daikon DV% diff.
Vitamin C 0mg 22mg 24%
Manganese 0.472mg 0.038mg 19%
Vitamin B1 0.163mg 0.02mg 12%
Selenium 7.5µg 0.7µg 12%
Iron 1.2mg 0.4mg 10%
Folate 58µg 28µg 8%
Vitamin B3 1.476mg 0.2mg 8%
Carbs 28.17g 4.1g 8%
Calories 130kcal 18kcal 6%
Potassium 35mg 227mg 6%
Fiber 0.4g 1.6g 5%
Copper 0.069mg 0.115mg 5%
Vitamin B5 0.39mg 0.138mg 5%
Protein 2.69g 0.6g 4%
Vitamin B6 0.093mg 0.046mg 4%
Zinc 0.49mg 0.15mg 3%
Phosphorus 43mg 23mg 3%
Calcium 10mg 27mg 2%
Magnesium 12mg 16mg 1%
Choline 2.1mg 7.3mg 1%
Vitamin B2 0.013mg 0.02mg 1%
Sodium 1mg 21mg 1%
Fats 0.28g 0.1g 0%
Net carbs 27.77g 2.5g N/A
Sugar 0.05g 2.5g N/A
Vitamin E 0.04mg 0mg 0%
Vitamin K 0µg 0.3µg 0%
Saturated fat 0.077g 0.03g 0%
Monounsaturated fat 0.088g 0.017g 0%
Polyunsaturated fat 0.076g 0.045g 0%
Tryptophan 0.031mg 0.003mg 0%
Threonine 0.096mg 0.025mg 0%
Isoleucine 0.116mg 0.026mg 0%
Leucine 0.222mg 0.031mg 0%
Lysine 0.097mg 0.03mg 0%
Methionine 0.063mg 0.006mg 0%
Phenylalanine 0.144mg 0.02mg 0%
Valine 0.164mg 0.028mg 0%
Histidine 0.063mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
3
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +348.3%
Contains more FatsFats +180%
Contains more CarbsCarbs +587.1%
Contains more WaterWater +38.3%
Contains more OtherOther +38.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
2
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +417.6%
Contains more Poly. FatPolyunsaturated fat +68.9%
Contains less Sat. FatSaturated fat -61%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.