Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Kung Pao chicken — In-Depth Nutrition Comparison

Compare

The main differences between rice and kung Pao chicken

  • Rice is richer in vitamin B1, folate, and manganese, yet kung Pao chicken is richer in vitamin A, vitamin B6, vitamin K, vitamin B3, and vitamin C.
  • Daily need coverage for vitamin A for kung Pao chicken is 26% higher.
  • Rice contains 5 times more vitamin B1 than kung Pao chicken. Rice contains 0.163mg of vitamin B1, while kung Pao chicken contains 0.032mg.
  • Rice contains less sodium.

Food types used in this article are Rice, white, long-grain, regular, enriched, cooked and Restaurant, Chinese, kung pao chicken.

Infographic

Rice vs Kung Pao chicken infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more IronIron +57.9%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +84.4%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +522.9%
Contains more ZincZinc +51%
Contains more PhosphorusPhosphorus +118.6%
~equal in Copper ~0.073mg
~equal in Selenium ~8.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin B1Vitamin B1 +409.4%
Contains more FolateFolate +262.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2450%
Contains more Vitamin B2Vitamin B2 +323.1%
Contains more Vitamin B3Vitamin B3 +86.8%
Contains more Vitamin B5Vitamin B5 +28.2%
Contains more Vitamin B6Vitamin B6 +161.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1681%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rice Kung Pao chicken DV% diff.
Polyunsaturated fat 0.076g 3.02g 20%
Sodium 1mg 402mg 17%
Protein 2.69g 9.76g 14%
Vitamin B6 0.093mg 0.243mg 12%
Folate 58µg 16µg 11%
Vitamin K 0µg 13.6µg 11%
Vitamin B1 0.163mg 0.032mg 11%
Fats 0.28g 6.98g 10%
Cholesterol 0mg 26mg 9%
Manganese 0.472mg 0.256mg 9%
Vitamin C 0mg 7.1mg 8%
Vitamin B3 1.476mg 2.757mg 8%
Phosphorus 43mg 94mg 7%
Carbs 28.17g 6.87g 7%
Vitamin E 0.04mg 1.02mg 7%
Vitamin A 0µg 65µg 7%
Saturated fat 0.077g 1.352g 6%
Choline 2.1mg 37.4mg 6%
Iron 1.2mg 0.76mg 6%
Monounsaturated fat 0.088g 2.173g 5%
Potassium 35mg 218mg 5%
Vitamin B12 0µg 0.11µg 5%
Fiber 0.4g 1.5g 4%
Vitamin B2 0.013mg 0.055mg 3%
Magnesium 12mg 24mg 3%
Zinc 0.49mg 0.74mg 2%
Vitamin B5 0.39mg 0.5mg 2%
Selenium 7.5µg 8.1µg 1%
Calcium 10mg 20mg 1%
Fructose 0.54g 1%
Starch 2.53g 1%
Calories 130kcal 129kcal 0%
Net carbs 27.77g 5.37g N/A
Sugar 0.05g 3.03g N/A
Copper 0.069mg 0.073mg 0%
Trans fat 0.034g N/A
Tryptophan 0.031mg 0.118mg 0%
Threonine 0.096mg 0.407mg 0%
Isoleucine 0.116mg 0.431mg 0%
Leucine 0.222mg 0.775mg 0%
Lysine 0.097mg 0.449mg 0%
Methionine 0.063mg 0.24mg 0%
Phenylalanine 0.144mg 0.402mg 0%
Valine 0.164mg 0.47mg 0%
Histidine 0.063mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +310%
Contains more ProteinProtein +262.8%
Contains more FatsFats +2392.9%
Contains more OtherOther +283.3%
~equal in Water ~74.78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +2369.3%
Contains more Poly. FatPolyunsaturated fat +3873.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.