Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Prunes — In-Depth Nutrition Comparison

Compare

What are the main differences between rice and prunes?

  • Rice is richer in folate, selenium, and vitamin B1, yet prunes are richer in vitamin K, fiber, copper, potassium, vitamin A, vitamin B2, and vitamin B6.
  • Prunes' daily need coverage for vitamin K is 50% higher.
  • Rice has 25 times more selenium than prunes. Rice has 7.5µg of selenium, while prunes have 0.3µg.
  • Prunes have a lower glycemic index than rice.

We used Rice, white, long-grain, regular, enriched, cooked and Plums, dried (prunes), uncooked types in this comparison.

Infographic

Rice vs Prunes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +29%
Contains more ZincZinc +11.4%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +57.9%
Contains more SeleniumSelenium +2400%
Contains more MagnesiumMagnesium +241.7%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +1991.4%
Contains more CopperCopper +307.2%
Contains more PhosphorusPhosphorus +60.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +219.6%
Contains more FolateFolate +1350%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +975%
Contains more Vitamin B2Vitamin B2 +1330.8%
Contains more Vitamin B3Vitamin B3 +27.5%
Contains more Vitamin B6Vitamin B6 +120.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +381%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.422mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice Prunes DV% diff.
Vitamin K 0µg 59.5µg 50%
Fiber 0.4g 7.1g 27%
Copper 0.069mg 0.281mg 24%
Potassium 35mg 732mg 21%
Fructose 12.45g 16%
Folate 58µg 4µg 14%
Vitamin B2 0.013mg 0.186mg 13%
Selenium 7.5µg 0.3µg 13%
Carbs 28.17g 63.88g 12%
Vitamin B6 0.093mg 0.205mg 9%
Vitamin B1 0.163mg 0.051mg 9%
Manganese 0.472mg 0.299mg 8%
Magnesium 12mg 41mg 7%
Calories 130kcal 240kcal 6%
Phosphorus 43mg 69mg 4%
Vitamin A 0µg 39µg 4%
Vitamin B3 1.476mg 1.882mg 3%
Iron 1.2mg 0.93mg 3%
Vitamin E 0.04mg 0.43mg 3%
Calcium 10mg 43mg 3%
Starch 5.11g 2%
Choline 2.1mg 10.1mg 1%
Vitamin B5 0.39mg 0.422mg 1%
Vitamin C 0mg 0.6mg 1%
Protein 2.69g 2.18g 1%
Fats 0.28g 0.38g 0%
Net carbs 27.77g 56.78g N/A
Sugar 0.05g 38.13g N/A
Zinc 0.49mg 0.44mg 0%
Sodium 1mg 2mg 0%
Saturated fat 0.077g 0.088g 0%
Monounsaturated fat 0.088g 0.053g 0%
Polyunsaturated fat 0.076g 0.062g 0%
Tryptophan 0.031mg 0.025mg 0%
Threonine 0.096mg 0.049mg 0%
Isoleucine 0.116mg 0.041mg 0%
Leucine 0.222mg 0.066mg 0%
Lysine 0.097mg 0.05mg 0%
Methionine 0.063mg 0.016mg 0%
Phenylalanine 0.144mg 0.052mg 0%
Valine 0.164mg 0.056mg 0%
Histidine 0.063mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +23.4%
Contains more WaterWater +121.3%
Contains more FatsFats +35.7%
Contains more CarbsCarbs +126.8%
Contains more OtherOther +528.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
3
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -12.5%
Contains more Mono. FatMonounsaturated fat +66%
Contains more Poly. FatPolyunsaturated fat +22.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.