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Roe vs. Pastry — In-Depth Nutrition Comparison

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The main differences between roe and pastry

  • Roe is richer in vitamin B12, phosphorus, vitamin B2, selenium, vitamin B5, and vitamin C, yet pastry is richer in iron and manganese.
  • Daily need coverage for vitamin B12 for roe is 481% higher.
  • Roe has a lower glycemic index than pastry.

Food types used in this article are Fish, roe, mixed species, cooked, dry heat and Puff pastry, frozen, ready-to-bake.

Infographic

Roe vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +180%
Contains more PotassiumPotassium +363.9%
Contains more CopperCopper +12.3%
Contains more ZincZinc +141.5%
Contains more PhosphorusPhosphorus +758.3%
Contains less SodiumSodium -53%
Contains more SeleniumSelenium +113.6%
Contains more IronIron +232.5%
Contains more ManganeseManganese +3653.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +235.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +781%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.9%
Contains more Vitamin B1Vitamin B1 +43.7%
Contains more Vitamin B3Vitamin B3 +90.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Roe Pastry DV% diff.
Vitamin B12 11.54µg 0µg 481%
Cholesterol 479mg 0mg 160%
Phosphorus 515mg 60mg 65%
Vitamin B2 0.949mg 0.283mg 51%
Selenium 51.7µg 24.2µg 50%
Monounsaturated fat 2.129g 21.597g 49%
Fats 8.23g 38.1g 46%
Protein 28.62g 7.3g 43%
Saturated fat 1.866g 9.643g 35%
Vitamin B5 1.154mg 0mg 23%
Iron 0.77mg 2.56mg 22%
Manganese 0.013mg 0.488mg 21%
Vitamin C 16.4mg 0mg 18%
Calories 204kcal 551kcal 17%
Carbs 1.92g 45.1g 14%
Vitamin B6 0.185mg 0.021mg 13%
Vitamin K 16.1µg 13%
Vitamin B3 2.192mg 4.168mg 12%
Vitamin A 91µg 0µg 10%
Polyunsaturated fat 3.404g 4.894g 10%
Vitamin B1 0.277mg 0.398mg 10%
Zinc 1.28mg 0.53mg 7%
Potassium 283mg 61mg 7%
Sodium 117mg 249mg 6%
Fiber 0g 1.5g 6%
Vitamin E 0.54mg 4%
Folate 92µg 78µg 4%
Calcium 28mg 10mg 2%
Magnesium 26mg 16mg 2%
Copper 0.128mg 0.114mg 2%
Choline 6.4mg 1%
Net carbs 1.92g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.375mg 0.085mg 0%
Threonine 1.305mg 0.196mg 0%
Isoleucine 1.465mg 0.272mg 0%
Leucine 2.509mg 0.508mg 0%
Lysine 2.179mg 0.142mg 0%
Methionine 0.71mg 0.129mg 0%
Phenylalanine 1.401mg 0.362mg 0%
Valine 1.676mg 0.308mg 0%
Histidine 0.778mg 0.156mg 0%
Omega-3 - EPA 1.26g 0g N/A
Omega-3 - DHA 1.747g 0g N/A
Omega-3 - DPA 0.105g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +292.1%
Contains more WaterWater +589.8%
Contains more OtherOther +160%
Contains more FatsFats +362.9%
Contains more CarbsCarbs +2249%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Roe
Roe
1
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -80.6%
Contains more Mono. FatMonounsaturated fat +914.4%
Contains more Poly. FatPolyunsaturated fat +43.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.