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Roe vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between roe and pot roast

  • Roe has more vitamin B12, vitamin B2, phosphorus, selenium, folate, and vitamin C; however, pot roast is richer in zinc and iron.
  • Roe covers your daily vitamin B12 needs 392% more than pot roast.
  • Pot roast contains less cholesterol.
  • Roe has a higher glycemic index. The glycemic index of roe is 27, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Fish, roe, mixed species, cooked, dry heat and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Roe vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +22.5%
Contains more CopperCopper +29.3%
Contains more PhosphorusPhosphorus +196%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +91.5%
Contains more IronIron +214.3%
Contains more ZincZinc +420.3%
Contains less SodiumSodium -59.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +369.5%
Contains more Vitamin B2Vitamin B2 +455%
Contains more Vitamin B5Vitamin B5 +102.1%
Contains more Vitamin B12Vitamin B12 +441.8%
Contains more FolateFolate +922.2%
Contains more Vitamin B3Vitamin B3 +87.3%
Contains more Vitamin B6Vitamin B6 +53%

All nutrients comparison - raw data values

Nutrient Roe Pot roast DV% diff.
Vitamin B12 11.54µg 2.13µg 392%
Cholesterol 479mg 116mg 121%
Vitamin B2 0.949mg 0.171mg 60%
Phosphorus 515mg 174mg 49%
Zinc 1.28mg 6.66mg 49%
Selenium 51.7µg 27µg 45%
Saturated fat 1.866g 7.548g 26%
Iron 0.77mg 2.42mg 21%
Folate 92µg 9µg 21%
Choline 110.2mg 20%
Polyunsaturated fat 3.404g 0.708g 18%
Vitamin C 16.4mg 0mg 18%
Vitamin B1 0.277mg 0.059mg 18%
Fats 8.23g 19.17g 17%
Monounsaturated fat 2.129g 8.175g 15%
Vitamin B5 1.154mg 0.571mg 12%
Vitamin B3 2.192mg 4.105mg 12%
Vitamin A 91µg 0µg 10%
Vitamin B6 0.185mg 0.283mg 8%
Calories 204kcal 297kcal 5%
Vitamin E 0.51mg 3%
Sodium 117mg 47mg 3%
Copper 0.128mg 0.099mg 3%
Potassium 283mg 231mg 2%
Vitamin K 1.8µg 2%
Magnesium 26mg 19mg 2%
Vitamin D 0.2µg 1%
Protein 28.62g 28.94g 1%
Calcium 28mg 16mg 1%
Vitamin D 8IU 1%
Carbs 1.92g 0g 1%
Net carbs 1.92g 0g N/A
Manganese 0.013mg 0.01mg 0%
Tryptophan 0.375mg 0.19mg 0%
Threonine 1.305mg 1.156mg 0%
Isoleucine 1.465mg 1.317mg 0%
Leucine 2.509mg 2.302mg 0%
Lysine 2.179mg 2.446mg 0%
Methionine 0.71mg 0.754mg 0%
Phenylalanine 1.401mg 1.143mg 0%
Valine 1.676mg 1.436mg 0%
Histidine 0.778mg 0.924mg 0%
Omega-3 - EPA 1.26g 0g N/A
Omega-3 - DHA 1.747g 0g N/A
Omega-3 - DPA 0.105g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +13%
Contains more OtherOther +-26100%
Contains more FatsFats +132.9%
~equal in Protein ~28.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Poly. FatPolyunsaturated fat +380.8%
Contains more Mono. FatMonounsaturated fat +284%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.