Rosemary vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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What are the differences between rosemary and parmigiano-Reggiano?
- Rosemary is higher in iron, fiber, vitamin A, and manganese, yet parmigiano-Reggiano is higher in phosphorus, vitamin B12, and calcium.
- Parmigiano-Reggiano's daily need coverage for phosphorus is 95% more.
- The amount of saturated fat in rosemary is lower.
- The glycemic index of parmigiano-Reggiano is lower.
We used Rosemary, fresh and Cheese, parmesan, dry grated, reduced fat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +139.5% |
| Contains more PotassiumPotassium | +434.4% |
| Contains more IronIron | +638.9% |
| Contains more CopperCopper | +26.5% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +1029.4% |
| Contains more CalciumCalcium | +249.8% |
| Contains more ZincZinc | +316.1% |
| Contains more PhosphorusPhosphorus | +1004.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +24.1% |
| Contains more Vitamin B3Vitamin B3 | +700% |
| Contains more Vitamin B5Vitamin B5 | +147.4% |
| Contains more Vitamin B6Vitamin B6 | +585.7% |
| Contains more FolateFolate | +990% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +219.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 66mg | 729mg | 95% |
| Vitamin B12 | 0µg | 2.26µg | 94% |
| Calcium | 317mg | 1109mg | 79% |
| Iron | 6.65mg | 0.9mg | 72% |
| Sodium | 26mg | 1529mg | 65% |
| Fiber | 14.1g | 0g | 56% |
| Saturated fat | 2.838g | 13.317g | 48% |
| Manganese | 0.96mg | 0.085mg | 38% |
| Protein | 3.31g | 20g | 33% |
| Selenium | 17.7µg | 32% | |
| Cholesterol | 0mg | 88mg | 29% |
| Zinc | 0.93mg | 3.87mg | 27% |
| Vitamin B2 | 0.152mg | 0.486mg | 26% |
| Folate | 109µg | 10µg | 25% |
| Vitamin C | 21.8mg | 0mg | 24% |
| Fats | 5.86g | 20g | 22% |
| Vitamin B6 | 0.336mg | 0.049mg | 22% |
| Potassium | 668mg | 125mg | 16% |
| Magnesium | 91mg | 38mg | 13% |
| Monounsaturated fat | 1.16g | 6.098g | 12% |
| Vitamin B5 | 0.804mg | 0.325mg | 10% |
| Calories | 131kcal | 265kcal | 7% |
| Copper | 0.301mg | 0.238mg | 7% |
| Carbs | 20.7g | 1.37g | 6% |
| Vitamin B3 | 0.912mg | 0.114mg | 5% |
| Choline | 20.7mg | 4% | |
| Polyunsaturated fat | 0.901g | 0.462g | 3% |
| Vitamin A | 146µg | 160µg | 2% |
| Vitamin D | 0IU | 15IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin B1 | 0.036mg | 0.029mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 6.6g | 1.37g | N/A |
| Tryptophan | 0.051mg | 0.24mg | 0% |
| Threonine | 0.136mg | 1.519mg | 0% |
| Isoleucine | 0.136mg | 1.2mg | 0% |
| Leucine | 0.249mg | 2.983mg | 0% |
| Lysine | 0.143mg | 2.459mg | 0% |
| Methionine | 0.047mg | 0.369mg | 0% |
| Phenylalanine | 0.169mg | 1.604mg | 0% |
| Valine | 0.165mg | 1.498mg | 0% |
| Histidine | 0.066mg | 0.752mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more CarbsCarbs | +1410.9% |
| Contains more WaterWater | +33.9% |
| Contains more ProteinProtein | +504.2% |
| Contains more FatsFats | +241.3% |
| Contains more OtherOther | +240.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated fat | -78.7% |
| Contains more Poly. FatPolyunsaturated fat | +95% |
| Contains more Mono. FatMonounsaturated fat | +425.7% |
