Rosemary vs. Egg noodles — In-Depth Nutrition Comparison
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Summary of differences between rosemary and egg noodles
- The amount of iron, fiber, calcium, manganese, folate, vitamin C, copper, vitamin B6, potassium, and magnesium in rosemary is higher than in egg noodles.
- Rosemary covers your daily need for iron, 76% more than egg noodles.
- Egg noodles has a lower glycemic index. The glycemic index of egg noodles is 57, while the glycemic index of rosemary is 70.
These are the specific foods used in this comparison Rosemary, fresh and Noodles, egg, unenriched, cooked, without added salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +2541.7% |
| Contains more PotassiumPotassium | +1657.9% |
| Contains more IronIron | +1008.3% |
| Contains more CopperCopper | +207.1% |
| Contains more ZincZinc | +43.1% |
| Contains more ManganeseManganese | +204.8% |
| Contains more PhosphorusPhosphorus | +15.2% |
| Contains less SodiumSodium | -80.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2333.3% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +660% |
| Contains more Vitamin B3Vitamin B3 | +128% |
| Contains more Vitamin B5Vitamin B5 | +205.7% |
| Contains more Vitamin B6Vitamin B6 | +630.4% |
| Contains more FolateFolate | +1457.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more FatsFats | +183.1% |
| Contains more OtherOther | +372% |
| Contains more ProteinProtein | +37.2% |
| Contains more CarbsCarbs | +21.5% |
~equal in
Water
~67.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains more Mono. FatMonounsaturated fat | +99.7% |
| Contains more Poly. FatPolyunsaturated fat | +63.2% |
| Contains less Sat. FatSaturated fat | -85.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.65mg | 0.6mg | 76% |
| Fiber | 14.1g | 1.2g | 52% |
| Selenium | 23.9µg | 43% | |
| Calcium | 317mg | 12mg | 31% |
| Manganese | 0.96mg | 0.315mg | 28% |
| Folate | 109µg | 7µg | 26% |
| Vitamin C | 21.8mg | 0mg | 24% |
| Copper | 0.301mg | 0.098mg | 23% |
| Vitamin B6 | 0.336mg | 0.046mg | 22% |
| Potassium | 668mg | 38mg | 19% |
| Magnesium | 91mg | 21mg | 17% |
| Vitamin A | 146µg | 6µg | 16% |
| Vitamin B5 | 0.804mg | 0.263mg | 11% |
| Saturated fat | 2.838g | 0.419g | 11% |
| Vitamin B2 | 0.152mg | 0.02mg | 10% |
| Cholesterol | 0mg | 29mg | 10% |
| Fats | 5.86g | 2.07g | 6% |
| Choline | 25.7mg | 5% | |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Zinc | 0.93mg | 0.65mg | 3% |
| Vitamin B3 | 0.912mg | 0.4mg | 3% |
| Polyunsaturated fat | 0.901g | 0.552g | 2% |
| Protein | 3.31g | 4.54g | 2% |
| Vitamin B1 | 0.036mg | 0.03mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Carbs | 20.7g | 25.16g | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Sodium | 26mg | 5mg | 1% |
| Phosphorus | 66mg | 76mg | 1% |
| Monounsaturated fat | 1.16g | 0.581g | 1% |
| Calories | 131kcal | 138kcal | 0% |
| Net carbs | 6.6g | 23.96g | N/A |
| Sugar | 0.4g | N/A | |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.051mg | 0.043mg | 0% |
| Threonine | 0.136mg | 0.138mg | 0% |
| Isoleucine | 0.136mg | 0.19mg | 0% |
| Leucine | 0.249mg | 0.365mg | 0% |
| Lysine | 0.143mg | 0.137mg | 0% |
| Methionine | 0.047mg | 0.086mg | 0% |
| Phenylalanine | 0.169mg | 0.24mg | 0% |
| Valine | 0.165mg | 0.22mg | 0% |
| Histidine | 0.066mg | 0.121mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
6%
Minerals Daily Need Coverage Score
75%
30%
Comparison summary
Which food is lower in Cholesterol?
Rosemary is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 0.4g)
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Egg noodles is lower in Saturated fat (difference - 2.419g)
Which food is lower in glycemic index?
Egg noodles is lower in glycemic index (difference - 13)
Which food is cheaper?
Egg noodles is cheaper (difference - $1.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.