Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rosemary vs. Feijoa — In-Depth Nutrition Comparison

Compare

What are the differences between rosemary and feijoa?

  • Rosemary is richer than feijoa in iron, vitamin A, manganese, fiber, calcium, copper, folate, vitamin B6, magnesium, and potassium.
  • Rosemary's daily need coverage for iron is 81% more.
  • Rosemary has 487 times more vitamin A than feijoa. While rosemary has 2924IU of vitamin A, feijoa has only 6IU.
  • The glycemic index of feijoa is lower.

We used Rosemary, fresh and Feijoa, raw types in this article.

Infographic

Rosemary vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +911.1%
Contains more CalciumCalcium +1764.7%
Contains more PotassiumPotassium +288.4%
Contains more IronIron +4650%
Contains more CopperCopper +736.1%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +247.4%
Contains more ManganeseManganese +1042.9%
Contains less SodiumSodium -88.5%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +744.4%
Contains more Vitamin B3Vitamin B3 +209.2%
Contains more Vitamin B5Vitamin B5 +245.1%
Contains more Vitamin B6Vitamin B6 +401.5%
Contains more FolateFolate +373.9%
Contains more Vitamin CVitamin C +50.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Feijoa DV% diff.
Iron 6.65mg 0.14mg 81%
Manganese 0.96mg 0.084mg 38%
Fiber 14.1g 6.4g 31%
Calcium 317mg 17mg 30%
Copper 0.301mg 0.036mg 29%
Folate 109µg 23µg 22%
Vitamin B6 0.336mg 0.067mg 21%
Magnesium 91mg 9mg 20%
Vitamin A 146µg 0µg 16%
Potassium 668mg 172mg 15%
Saturated fat 2.838g 0.104g 12%
Vitamin C 21.8mg 32.9mg 12%
Vitamin B5 0.804mg 0.233mg 11%
Vitamin B2 0.152mg 0.018mg 10%
Zinc 0.93mg 0.06mg 8%
Fats 5.86g 0.42g 8%
Phosphorus 66mg 19mg 7%
Protein 3.31g 0.71g 5%
Polyunsaturated fat 0.901g 0.136g 5%
Fructose 2.95g 4%
Calories 131kcal 61kcal 4%
Vitamin B3 0.912mg 0.295mg 4%
Vitamin K 3.5µg 3%
Monounsaturated fat 1.16g 0.056g 3%
Vitamin B1 0.036mg 0.006mg 3%
Carbs 20.7g 15.21g 2%
Vitamin E 0.16mg 1%
Sodium 26mg 3mg 1%
Net carbs 6.6g 8.81g N/A
Sugar 8.2g N/A
Tryptophan 0.051mg 0.007mg 0%
Threonine 0.136mg 0.019mg 0%
Isoleucine 0.136mg 0.019mg 0%
Leucine 0.249mg 0.028mg 0%
Lysine 0.143mg 0.038mg 0%
Methionine 0.047mg 0.007mg 0%
Phenylalanine 0.169mg 0.019mg 0%
Valine 0.165mg 0.019mg 0%
Histidine 0.066mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +366.2%
Contains more FatsFats +1295.2%
Contains more CarbsCarbs +36.1%
Contains more OtherOther +521.1%
Contains more WaterWater +22.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1971.4%
Contains more Poly. FatPolyunsaturated fat +562.5%
Contains less Sat. FatSaturated fat -96.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.