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Rosemary vs. Pistachio — In-Depth Nutrition Comparison

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The main differences between rosemary and pistachios

  • Rosemary has more vitamin A, iron, calcium, vitamin C, and folate; however, pistachios have more copper, vitamin B6, vitamin B1, and phosphorus.
  • Daily need coverage for copper for pistachios is 111% higher.
  • Pistachios have 6 times less vitamin A than rosemary. Rosemary has 2924IU of vitamin A, while pistachios have 516IU.
  • Rosemary is lower in saturated fat.
  • Rosemary has a higher glycemic index than pistachios.

Food types used in this article are Rosemary, fresh and Nuts, pistachio nuts, raw.

Infographic

Rosemary vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more CalciumCalcium +201.9%
Contains more IronIron +69.6%
Contains more MagnesiumMagnesium +33%
Contains more PotassiumPotassium +53.4%
Contains more CopperCopper +331.9%
Contains more ZincZinc +136.6%
Contains more PhosphorusPhosphorus +642.4%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +289.3%
Contains more Vitamin AVitamin A +461.5%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more FolateFolate +113.7%
Contains more Vitamin B1Vitamin B1 +2316.7%
Contains more Vitamin B3Vitamin B3 +42.5%
Contains more Vitamin B6Vitamin B6 +406%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.16mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Pistachio DV% diff.
Copper 0.301mg 1.3mg 111%
Vitamin B6 0.336mg 1.7mg 105%
Polyunsaturated fat 0.901g 14.38g 90%
Vitamin B1 0.036mg 0.87mg 70%
Fats 5.86g 45.32g 61%
Phosphorus 66mg 490mg 61%
Monounsaturated fat 1.16g 23.257g 55%
Iron 6.65mg 3.92mg 34%
Protein 3.31g 20.16g 34%
Calories 131kcal 560kcal 21%
Calcium 317mg 105mg 21%
Vitamin E 2.86mg 19%
Vitamin C 21.8mg 5.6mg 18%
Folate 109µg 51µg 15%
Saturated fat 2.838g 5.907g 14%
Fiber 14.1g 10.6g 14%
Selenium 7µg 13%
Vitamin A 146µg 26µg 13%
Zinc 0.93mg 2.2mg 12%
Potassium 668mg 1025mg 11%
Manganese 0.96mg 1.2mg 10%
Magnesium 91mg 121mg 7%
Vitamin B5 0.804mg 0.52mg 6%
Carbs 20.7g 27.17g 2%
Vitamin B3 0.912mg 1.3mg 2%
Starch 1.67g 1%
Vitamin B2 0.152mg 0.16mg 1%
Sodium 26mg 1mg 1%
Net carbs 6.6g 16.57g N/A
Sugar 7.66g N/A
Tryptophan 0.051mg 0.251mg 0%
Threonine 0.136mg 0.684mg 0%
Isoleucine 0.136mg 0.917mg 0%
Leucine 0.249mg 1.604mg 0%
Lysine 0.143mg 1.138mg 0%
Methionine 0.047mg 0.36mg 0%
Phenylalanine 0.169mg 1.092mg 0%
Valine 0.165mg 1.249mg 0%
Histidine 0.066mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1450.8%
Contains more ProteinProtein +509.1%
Contains more FatsFats +673.4%
Contains more CarbsCarbs +31.3%
Contains more OtherOther +26.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -52%
Contains more Mono. FatMonounsaturated fat +1904.9%
Contains more Poly. FatPolyunsaturated fat +1496%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.