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Rosemary vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between rosemary and pastry

  • Rosemary has more vitamin A, iron, fiber, calcium, vitamin B6, vitamin C, copper, and manganese; however, pastry is richer in vitamin B1.
  • Rosemary covers your daily vitamin A needs 58% more than pastry.
  • Rosemary contains less saturated fat.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of pastry is 59.

Specific food types used in this comparison are Rosemary, fresh and Puff pastry, frozen, ready-to-bake.

Infographic

Rosemary vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +468.8%
Contains more CalciumCalcium +3070%
Contains more PotassiumPotassium +995.1%
Contains more IronIron +159.8%
Contains more CopperCopper +164%
Contains more ZincZinc +75.5%
Contains less SodiumSodium -89.6%
Contains more ManganeseManganese +96.7%
~equal in Phosphorus ~60mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1500%
Contains more FolateFolate +39.7%
Contains more Vitamin B1Vitamin B1 +1005.6%
Contains more Vitamin B2Vitamin B2 +86.2%
Contains more Vitamin B3Vitamin B3 +357%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Pastry DV% diff.
Monounsaturated fat 1.16g 21.597g 51%
Iron 6.65mg 2.56mg 51%
Fats 5.86g 38.1g 50%
Fiber 14.1g 1.5g 50%
Selenium 24.2µg 44%
Saturated fat 2.838g 9.643g 31%
Calcium 317mg 10mg 31%
Vitamin B1 0.036mg 0.398mg 30%
Polyunsaturated fat 0.901g 4.894g 27%
Vitamin C 21.8mg 0mg 24%
Vitamin B6 0.336mg 0.021mg 24%
Manganese 0.96mg 0.488mg 21%
Calories 131kcal 551kcal 21%
Copper 0.301mg 0.114mg 21%
Vitamin B3 0.912mg 4.168mg 20%
Magnesium 91mg 16mg 18%
Potassium 668mg 61mg 18%
Vitamin A 146µg 0µg 16%
Vitamin B5 0.804mg 0mg 16%
Vitamin K 16.1µg 13%
Sodium 26mg 249mg 10%
Vitamin B2 0.152mg 0.283mg 10%
Folate 109µg 78µg 8%
Carbs 20.7g 45.1g 8%
Protein 3.31g 7.3g 8%
Zinc 0.93mg 0.53mg 4%
Vitamin E 0.54mg 4%
Phosphorus 66mg 60mg 1%
Choline 6.4mg 1%
Net carbs 6.6g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.051mg 0.085mg 0%
Threonine 0.136mg 0.196mg 0%
Isoleucine 0.136mg 0.272mg 0%
Leucine 0.249mg 0.508mg 0%
Lysine 0.143mg 0.142mg 0%
Methionine 0.047mg 0.129mg 0%
Phenylalanine 0.169mg 0.362mg 0%
Valine 0.165mg 0.308mg 0%
Histidine 0.066mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +697.3%
Contains more OtherOther +136%
Contains more ProteinProtein +120.5%
Contains more FatsFats +550.2%
Contains more CarbsCarbs +117.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -70.6%
Contains more Mono. FatMonounsaturated fat +1761.8%
Contains more Poly. FatPolyunsaturated fat +443.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.