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Rosemary vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Differences between rosemary and Peruvian groundcherry

  • Rosemary has more iron, vitamin A, calcium, vitamin C, and vitamin B2, while Peruvian groundcherry has more vitamin B3 and vitamin B1.
  • Rosemary's daily need coverage for iron is 71% higher.
  • Peruvian groundcherry contains 35 times less calcium than rosemary. Rosemary contains 317mg of calcium, while Peruvian groundcherry contains 9mg.
  • Peruvian groundcherry has a lower glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of rosemary is 70.

The food types used in this comparison are Rosemary, fresh and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Rosemary vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +3422.2%
Contains more PotassiumPotassium +∞%
Contains more IronIron +565%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +65%
Contains more ManganeseManganese +∞%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +98.2%
Contains more Vitamin AVitamin A +305.6%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +205.6%
Contains more Vitamin B3Vitamin B3 +207%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Peruvian groundcherry DV% diff.
Iron 6.65mg 1mg 71%
Fiber 14.1g 56%
Manganese 0.96mg 42%
Copper 0.301mg 33%
Calcium 317mg 9mg 31%
Folate 109µg 27%
Vitamin B6 0.336mg 26%
Magnesium 91mg 22%
Potassium 668mg 20%
Vitamin B5 0.804mg 16%
Saturated fat 2.838g 13%
Vitamin C 21.8mg 11mg 12%
Vitamin B3 0.912mg 2.8mg 12%
Vitamin A 146µg 36µg 12%
Vitamin B2 0.152mg 0.04mg 9%
Zinc 0.93mg 8%
Fats 5.86g 0.7g 8%
Polyunsaturated fat 0.901g 6%
Vitamin B1 0.036mg 0.11mg 6%
Calories 131kcal 53kcal 4%
Phosphorus 66mg 40mg 4%
Protein 3.31g 1.9g 3%
Carbs 20.7g 11.2g 3%
Monounsaturated fat 1.16g 3%
Sodium 26mg 1%
Net carbs 6.6g 11.2g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +74.2%
Contains more FatsFats +737.1%
Contains more CarbsCarbs +84.8%
Contains more OtherOther +195%
Contains more WaterWater +26%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.