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Rosemary vs. Pork — In-Depth Nutrition Comparison

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A recap on differences between rosemary and pork

  • Rosemary has more iron, vitamin A, fiber, manganese, calcium, and folate; however, pork is higher in vitamin B1, vitamin B12, and vitamin B3.
  • Rosemary covers your daily iron needs 72% more than pork.
  • The glycemic index of rosemary is higher.

Food varieties used in this article are Rosemary, fresh and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Rosemary vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +1568.4%
Contains more PotassiumPotassium +57.9%
Contains more IronIron +664.4%
Contains more CopperCopper +312.3%
Contains less SodiumSodium -58.1%
Contains more ManganeseManganese +10566.7%
Contains more ZincZinc +157%
Contains more PhosphorusPhosphorus +272.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +3533.3%
Contains more Vitamin AVitamin A +7200%
Contains more Vitamin B5Vitamin B5 +15.2%
Contains more FolateFolate +2080%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2336.1%
Contains more Vitamin B2Vitamin B2 +111.2%
Contains more Vitamin B3Vitamin B3 +452.3%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Pork DV% diff.
Selenium 45.3µg 82%
Iron 6.65mg 0.87mg 72%
Vitamin B1 0.036mg 0.877mg 70%
Fiber 14.1g 0g 56%
Protein 3.31g 27.32g 48%
Manganese 0.96mg 0.009mg 41%
Calcium 317mg 19mg 30%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Folate 109µg 5µg 26%
Vitamin B3 0.912mg 5.037mg 26%
Phosphorus 66mg 246mg 26%
Copper 0.301mg 0.073mg 25%
Vitamin C 21.8mg 0.6mg 24%
Choline 93.9mg 17%
Vitamin A 146µg 2µg 16%
Magnesium 91mg 28mg 15%
Zinc 0.93mg 2.39mg 13%
Monounsaturated fat 1.16g 6.19g 13%
Vitamin B2 0.152mg 0.321mg 13%
Fats 5.86g 13.92g 12%
Saturated fat 2.838g 5.23g 11%
Vitamin B6 0.336mg 0.464mg 10%
Potassium 668mg 423mg 7%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Carbs 20.7g 0g 7%
Calories 131kcal 242kcal 6%
Vitamin B5 0.804mg 0.698mg 2%
Vitamin E 0.29mg 2%
Sodium 26mg 62mg 2%
Polyunsaturated fat 0.901g 1.2g 2%
Net carbs 6.6g 0g N/A
Tryptophan 0.051mg 0.338mg 0%
Threonine 0.136mg 1.234mg 0%
Isoleucine 0.136mg 1.26mg 0%
Leucine 0.249mg 2.177mg 0%
Lysine 0.143mg 2.446mg 0%
Methionine 0.047mg 0.712mg 0%
Phenylalanine 0.169mg 1.086mg 0%
Valine 0.165mg 1.473mg 0%
Histidine 0.066mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.1%
Contains more OtherOther +165.2%
Contains more ProteinProtein +725.4%
Contains more FatsFats +137.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -45.7%
Contains more Mono. FatMonounsaturated fat +433.6%
Contains more Poly. FatPolyunsaturated fat +33.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.