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Rosemary vs. Tagliatelle — In-Depth Nutrition Comparison

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What are the main differences between rosemary and tagliatelle?

  • Rosemary is richer in vitamin A, iron, calcium, vitamin C, vitamin B6, and manganese, yet tagliatelle is richer in vitamin B1, vitamin B2, and folate.
  • Rosemary's daily need coverage for vitamin A is 58% higher.
  • Tagliatelle has a lower glycemic index than rosemary.

We used Rosemary, fresh and Pasta, fresh-refrigerated, plain, as purchased types in this comparison.

Infographic

Rosemary vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +97.8%
Contains more CalciumCalcium +2013.3%
Contains more PotassiumPotassium +273.2%
Contains more IronIron +98.5%
Contains more CopperCopper +32%
Contains more ManganeseManganese +75.5%
Contains more ZincZinc +31.2%
Contains more PhosphorusPhosphorus +147%
~equal in Sodium ~26mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin B5Vitamin B5 +50.3%
Contains more Vitamin B6Vitamin B6 +261.3%
Contains more Vitamin B1Vitamin B1 +1858.3%
Contains more Vitamin B2Vitamin B2 +188.8%
Contains more Vitamin B3Vitamin B3 +267.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +61.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Tagliatelle DV% diff.
Vitamin B1 0.036mg 0.705mg 56%
Fiber 14.1g 56%
Iron 6.65mg 3.35mg 41%
Calcium 317mg 15mg 30%
Vitamin C 21.8mg 0mg 24%
Cholesterol 0mg 73mg 24%
Vitamin B2 0.152mg 0.439mg 22%
Vitamin B6 0.336mg 0.093mg 19%
Manganese 0.96mg 0.547mg 18%
Folate 109µg 176µg 17%
Protein 3.31g 11.31g 16%
Vitamin B3 0.912mg 3.35mg 15%
Vitamin A 146µg 14µg 15%
Phosphorus 66mg 163mg 14%
Potassium 668mg 179mg 14%
Vitamin B12 0µg 0.31µg 13%
Magnesium 91mg 46mg 11%
Carbs 20.7g 54.73g 11%
Saturated fat 2.838g 0.328g 11%
Calories 131kcal 288kcal 8%
Copper 0.301mg 0.228mg 8%
Vitamin B5 0.804mg 0.535mg 5%
Fats 5.86g 2.3g 5%
Zinc 0.93mg 1.22mg 3%
Monounsaturated fat 1.16g 0.271g 2%
Net carbs 6.6g 54.73g N/A
Sodium 26mg 26mg 0%
Polyunsaturated fat 0.901g 0.942g 0%
Tryptophan 0.051mg 0.143mg 0%
Threonine 0.136mg 0.295mg 0%
Isoleucine 0.136mg 0.431mg 0%
Leucine 0.249mg 0.763mg 0%
Lysine 0.143mg 0.214mg 0%
Methionine 0.047mg 0.174mg 0%
Phenylalanine 0.169mg 0.542mg 0%
Valine 0.165mg 0.476mg 0%
Histidine 0.066mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +154.8%
Contains more WaterWater +118.6%
Contains more OtherOther +257.6%
Contains more ProteinProtein +241.7%
Contains more CarbsCarbs +164.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +328%
Contains less Sat. FatSaturated fat -88.4%
~equal in Polyunsaturated fat ~0.942g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.