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Rosemary vs. Tilsit cheese — In-Depth Nutrition Comparison

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The main differences between rosemary and tilsit cheese

  • Rosemary has more iron, fiber, manganese, and vitamin A; however, tilsit cheese has more vitamin B12, phosphorus, and calcium.
  • Daily need coverage for vitamin B12 for tilsit cheese is 88% higher.
  • Rosemary is lower in saturated fat.
  • Rosemary has a higher glycemic index than tilsit cheese.

Food types used in this article are Rosemary, fresh and Cheese, tilsit.

Infographic

Rosemary vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +927.7%
Contains more IronIron +2791.3%
Contains more CopperCopper +1057.7%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +7284.6%
Contains more CalciumCalcium +120.8%
Contains more ZincZinc +276.3%
Contains more PhosphorusPhosphorus +657.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +344.9%
Contains more Vitamin B5Vitamin B5 +132.4%
Contains more Vitamin B6Vitamin B6 +416.9%
Contains more FolateFolate +445%
Contains more Vitamin AVitamin A +70.5%
Contains more Vitamin B1Vitamin B1 +69.4%
Contains more Vitamin B2Vitamin B2 +136.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Tilsit cheese DV% diff.
Vitamin B12 0µg 2.1µg 88%
Iron 6.65mg 0.23mg 80%
Saturated fat 2.838g 16.775g 63%
Phosphorus 66mg 500mg 62%
Fiber 14.1g 0g 56%
Protein 3.31g 24.41g 42%
Manganese 0.96mg 0.013mg 41%
Calcium 317mg 700mg 38%
Cholesterol 0mg 102mg 34%
Sodium 26mg 753mg 32%
Fats 5.86g 25.98g 31%
Copper 0.301mg 0.026mg 31%
Selenium 14.5µg 26%
Vitamin C 21.8mg 0mg 24%
Zinc 0.93mg 3.5mg 23%
Folate 109µg 20µg 22%
Vitamin B6 0.336mg 0.065mg 21%
Magnesium 91mg 13mg 19%
Potassium 668mg 65mg 18%
Vitamin B2 0.152mg 0.359mg 16%
Monounsaturated fat 1.16g 7.136g 15%
Vitamin A 146µg 249µg 11%
Calories 131kcal 340kcal 10%
Vitamin B5 0.804mg 0.346mg 9%
Carbs 20.7g 1.88g 6%
Vitamin B3 0.912mg 0.205mg 4%
Vitamin B1 0.036mg 0.061mg 2%
Polyunsaturated fat 0.901g 0.721g 1%
Net carbs 6.6g 1.88g N/A
Tryptophan 0.051mg 0.352mg 0%
Threonine 0.136mg 0.899mg 0%
Isoleucine 0.136mg 1.484mg 0%
Leucine 0.249mg 2.548mg 0%
Lysine 0.143mg 2.039mg 0%
Methionine 0.047mg 0.754mg 0%
Phenylalanine 0.169mg 1.358mg 0%
Valine 0.165mg 1.752mg 0%
Histidine 0.066mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +1001.1%
Contains more WaterWater +58.1%
Contains more ProteinProtein +637.5%
Contains more FatsFats +343.3%
Contains more OtherOther +106.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Poly. FatPolyunsaturated fat +25%
Contains more Mono. FatMonounsaturated fat +515.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.